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As the temperature rises and the sun shines brighter, the craving for cool, refreshing desserts often finds its way to the forefront of our minds. Frozen treats not only provide a satisfying escape from the heat but also promise a burst of flavor and creativity. Among the myriad of frozen dessert options, Frozen Raspberry Coconut Yogurt Swirls stand out as a delightful blend of taste and nutrition. This recipe is not just a sweet indulgence but a wholesome choice that combines the creamy richness of yogurt with the tangy sweetness of raspberries, all swirled together for an enticing treat.

Frozen Raspberry Coconut Yogurt Swirls

Beat the heat with these Frozen Raspberry Coconut Yogurt Swirls, a refreshingly nutritious dessert that combines creamy Greek yogurt, rich coconut milk, and vibrant raspberries. This simple recipe not only looks beautiful but is packed with protein and antioxidants. Perfect for warm weather or gatherings, it's a quick treat that satisfies your sweet cravings without the guilt. Discover how easy it is to create a delicious dessert that's both healthy and delightful. Craft your own at home and indulge in each luscious bite.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup coconut milk (canned, full-fat for creaminess)

1 cup fresh or frozen raspberries

2 tablespoons honey or maple syrup (adjust based on desired sweetness)

1 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

Pinch of salt

Instructions
 

Prepare the Raspberry Swirl:

    - In a blender or food processor, combine the raspberries, 1 tablespoon of honey (or maple syrup), and a pinch of salt. Blend until smooth. If you prefer some texture, pulse a few times instead of fully blending. Set aside.

      Make the Yogurt Base:

        - In a mixing bowl, combine the Greek yogurt, coconut milk, remaining honey (or maple syrup), and vanilla extract. Whisk until smooth and well combined.

          Combine and Swirl:

            - In a 9x5 inch loaf pan or any freezer-safe container, pour half of the yogurt mixture evenly across the bottom.

              - Spoon the raspberry puree over the yogurt layer, spreading it slightly without mixing too much.

                - Pour the remaining yogurt mixture on top of the raspberry swirl.

                  - Use a knife or skewer to swirl the raspberry puree through the yogurt, creating a marbled effect.

                    Add Coconut:

                      - Sprinkle the shredded coconut over the top of the mixture for added texture and flavor.

                        Freeze:

                          - Cover the container with plastic wrap or a lid and place it in the freezer for at least 4-6 hours or until completely frozen.

                            Serve:

                              - When ready to serve, remove from the freezer and let it sit for about 5-10 minutes to soften slightly for easier scooping.

                                - Use an ice cream scoop to serve into bowls. Enjoy your refreshing treat!

                                  Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 6-8