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As the temperatures rise and summer approaches, the craving for refreshing frozen treats often becomes irresistible. From ice creams to sorbets, the frozen dessert aisle fills with colorful and enticing options. However, many of these store-bought desserts are packed with added sugars and artificial ingredients, making them less desirable for health-conscious individuals. Enter Strawberry Bliss Frozen Yogurt Bark, a delicious and healthier alternative that allows you to enjoy a cool, satisfying snack without the guilt.

Frozen Strawberry Yogurt Bark

Beat the summer heat with a refreshing and guilt-free treat: Strawberry Bliss Frozen Yogurt Bark! Made with creamy Greek yogurt and fresh strawberries, this nutritious dessert is as simple to prepare as it is satisfying to enjoy. Customize it with your favorite toppings like granola or dark chocolate chips for extra flair. Perfect for summer gatherings or a solo snack, this delightful bark combines great taste with health benefits. Dive into a delicious homemade frozen treat today!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 cups fresh strawberries, hulled and sliced

2 tablespoons honey or maple syrup (adjust based on your sweetness preference)

1 cup granola (optional, for added crunch)

1/4 cup dark chocolate chips (optional for drizzling)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture:

    - In a large mixing bowl, combine the Greek yogurt and honey or maple syrup. Stir well until smooth and fully blended.

      Prepare the Strawberries:

        - Slice the fresh strawberries and set aside. You can mash some of them lightly with a fork if you prefer a more blended taste.

          Assemble the Bark:

            - Line a baking sheet with parchment paper (approximately 9x13 inches).

              - Spread the yogurt mixture evenly onto the lined baking sheet, smoothing it out with a spatula.

                Add Strawberries:

                  - Evenly distribute the sliced strawberries over the yogurt layer. If you mashed some strawberries, dot them around as well for a pop of flavor.

                    Add Crunch (Optional):

                      - Sprinkle granola over the top if using, ensuring an even covering for added texture.

                        Chocolate Drizzle (Optional):

                          - If you want to add chocolate, melt the dark chocolate chips in the microwave in 20-second intervals until smooth. Drizzle the melted chocolate over the yogurt bark using a spoon or a ziplock bag with a corner snipped off.

                            Freeze:

                              - Place the baking sheet in the freezer and let it freeze for at least 3 hours or until completely solid.

                                Serve:

                                  - Once frozen, remove the yogurt bark from the freezer. Using a sharp knife or your hands, break it into pieces.

                                    - Garnish with fresh mint leaves if desired.

                                      Storage:

                                        - Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                                          Prep Time, Total Time, Servings: 15 minutes | 3 hours | 10 servings