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When it comes to creating the perfect slushie, the texture is crucial. Freezing is essential because it transforms the fresh watermelon into a refreshingly icy treat that holds its shape, ensuring a delightful slushy experience. By freezing the watermelon, you not only enhance its flavor but also achieve that sought-after icy consistency that makes slushies so enjoyable on hot days.

Frozen Watermelon Kiwi Slushies

Beat the summer heat with Chilly Watermelon Kiwi Bliss, a refreshing slushie that combines the juicy sweetness of watermelon with the zesty tang of kiwi. This vibrant drink is not only delicious but also packed with nutritional benefits, like vitamins A and C from watermelon and high fiber content from kiwi. Follow our simple recipe to whip up this icy treat, perfect for parties or a cool afternoon pick-me-up. Embrace summer flavors and enjoy a delightful sip of bliss!
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Ingredients
  

4 cups seedless watermelon, cubed and frozen

2 ripe kiwis, peeled and chopped

1 tablespoon fresh lime juice

1 tablespoon honey or agave syrup (optional, adjust for sweetness)

1/2 cup coconut water or plain water

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Fruit: Start by cutting the seedless watermelon into cubes and placing them in a single layer on a baking sheet. Freeze for at least 4 hours or until solid.

    Blend the Ingredients: In a blender, combine the frozen watermelon cubes, chopped kiwis, fresh lime juice, honey or agave syrup (if using), and coconut water.

      Blend Until Smooth: Blend on high speed until the mixture becomes a smooth slush. If the mixture is too thick, add a little more coconut water or plain water to help it blend.

        Taste and Adjust: Taste the slushie and adjust sweetness by adding more honey/agave if needed.

          Serve: Pour the slushie into chilled glasses. Garnish with fresh mint leaves for a refreshing touch.

            Enjoy Immediately: For the best texture, serve right away and enjoy the cool, refreshing flavors!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours (mostly freezing) | Serves 2-4