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In recent years, breakfast has evolved beyond the traditional eggs and toast, with innovative options taking center stage. Among these creative and health-conscious choices, Frosty Blueberry Bliss Toast Cups stand out as a delightful and refreshing treat that caters to both taste and nutrition. These toast cups offer a perfect balance of flavors and textures, making them an ideal start to your day or a light snack that satisfies your sweet tooth without the guilt.

Frozen Yogurt Blueberry Toast Cups

Start your mornings with a fun twist on breakfast – Frosty Blueberry Bliss Toast Cups! This delightful recipe combines creamy Greek yogurt with fresh blueberries, all nestled in a crunchy toast cup for a satisfying and guilt-free treat. Perfect for breakfast or as a light snack, these cups are customizable to fit any dietary preference. Easy to make, they’re a hit with family and friends. Dive into this delicious step-by-step guide to create a refreshing start to your day!
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Ingredients
  

1 cup Greek yogurt (plain or flavored)

1 cup fresh blueberries (or frozen, thawed)

4 slices of whole wheat or regular bread

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice

½ teaspoon cinnamon

A pinch of salt

Optional toppings: granola, chopped nuts, or sliced fruits

Instructions
 

Prepare the Toast Cups: Preheat your oven to 375°F (190°C). Trim crusts off the bread slices and gently press each slice into the cups of a muffin tin to create little bowls. Bake for about 10-12 minutes or until the edges are golden brown. Allow them to cool completely.

    Make the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, cinnamon, and a pinch of salt. Stir well until everything is smoothly mixed.

      Assemble the Cups: Once the toast cups have cooled, spoon a generous amount of the yogurt mixture into each cup, filling them about three-quarters full.

        Add Blueberries: Top each yogurt-filled toast cup with fresh blueberries. If you’re using thawed frozen blueberries, lightly pat them dry before placing them on top.

          Freeze: Place the assembled toast cups in the freezer for at least 2-3 hours until the yogurt is firm but not completely solid (so you can enjoy them like a frozen treat without having to thaw them for too long).

            Serve: Remove the cups from the freezer and let them sit at room temperature for a few minutes before serving. You can garnish with your choice of toppings like granola, chopped nuts, or additional sliced fruits for extra texture and flavor.

              Prep Time, Total Time, Servings: 15 mins | 3 hours 15 mins | 4 servings