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Frozen yogurt breakfast bark is a delightful and nutritious way to start your day or enjoy a refreshing snack. This fun and easy recipe combines creamy frozen yogurt with an array of vibrant toppings, delivering a satisfying treat that caters to various taste preferences. Whether you're looking for a quick breakfast option or a guilt-free snack, frozen yogurt breakfast bark is an excellent choice that promises both flavor and health benefits.

Frozen Yogurt Breakfast Bark

Start your day right with a delicious and nutritious frozen yogurt breakfast bark! This easy-to-make recipe blends creamy Greek yogurt with fresh fruits, crunchy granola, and a touch of honey, creating a refreshing snack that's perfect for breakfast or anytime. Packed with protein and probiotics, this customizable treat allows you to choose your favorite toppings for a healthy dish that delights the taste buds. Enjoy the perfect balance of flavor and wellness with every bite!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/2 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup granola or nuts (almonds, walnuts, or pecans)

1/4 cup shredded coconut (unsweetened, optional)

2 tablespoons chia seeds (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Whisk until smooth and well combined.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet, spreading it out with a spatula to about 1/4 inch thickness.

      Add the Toppings: Evenly sprinkle the mixed berries, granola (or nuts), shredded coconut, and chia seeds (if using) over the yogurt layer. Gently press down on the toppings to ensure they stick.

        Freeze: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours, or until the yogurt bark is completely solid.

          Break and Serve: Once frozen, remove the yogurt bark from the freezer. Lift the parchment paper to transfer the bark onto a cutting board. Using a sharp knife or your hands, break the bark into pieces.

            Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks. Enjoy your frozen yogurt bark straight from the freezer for a nutritious breakfast treat!

              Prep Time, Total Time, Servings:

                15 minutes | 6 hours | 8 servings