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Frozen Yogurt Cereal Milk Sandwich Rounds are a delightful fusion of creamy yogurt, crunchy cereal, and fresh fruit, creating a unique treat that is both satisfying and refreshing. This innovative recipe not only serves as a delicious dessert but also offers a fun way to enjoy your favorite breakfast elements in a new format. Perfect for warm days, snack time, or even breakfast on-the-go, this recipe is easy to make and a hit with both kids and adults alike.

Frozen Yogurt Cereal Milk Sandwich Rounds

Discover the delightful Frozen Yogurt Cereal Milk Sandwich Rounds, a perfect blend of creamy yogurt, crunchy cereal, and fresh fruit! This innovative treat transforms breakfast favorites into a frozen dessert that's fun for all ages. Easy to make, these sandwiches are ideal for snack time, warm days, or a quick breakfast. With healthy ingredients like Greek yogurt and seasonal fruits, you can indulge without the guilt. Enjoy a tasty, refreshing twist on your favorite flavors!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup milk (any variety you prefer)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup corn flakes or cereal of your choice

1/4 teaspoon cinnamon

1/2 cup fresh fruit (berries, banana slices, or diced peaches)

Pinch of sea salt

Optional toppings: sliced almonds, mini chocolate chips, or a drizzle of chocolate sauce

Instructions
 

Prepare the Cereal Milk: In a medium bowl, combine the milk and corn flakes. Let the mixture sit for about 10 minutes to steep, allowing the cereal flavor to infuse the milk. Strain the milk into another bowl, discarding the solids. This is your cereal milk.

    Mix the Yogurt Base: In a separate mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, sea salt, and the cereal milk together. Stir until smooth and fully combined.

      Prepare the Fruit: Gently chop or slice your chosen fresh fruit into bite-sized pieces. If using bananas, be sure to do this just before assembling to prevent browning.

        Form the Rounds: Using a silicone muffin mold or any circular cookie cutter, spoon a layer of the yogurt mixture into each cavity. Make sure to fill them about halfway.

          Add Fillings: Sprinkle a few pieces of fresh fruit on top of the yogurt layer, followed by a pinch of cinnamon for added flavor. Spoon more yogurt mixture on top to fill the molds to the rim. If desired, create a layer of sliced almonds or mini chocolate chips between the yogurt layers.

            Freeze: Cover the muffin mold with plastic wrap and place it in the freezer for at least 4 hours, or until the yogurt rounds are completely frozen.

              Release and Serve: Once frozen, remove the rounds from the mold. If they stick, you can briefly run warm water over the outside of the mold to help release them.

                Assemble the Sandwich Rounds: Take two frozen yogurt rounds and sandwich your favorite toppings in between—more fruit, a drizzle of chocolate, or a sprinkle of nuts—to create delicious sandwich rounds.

                  Enjoy: Serve these frozen yogurt cereal milk sandwich rounds immediately for the best texture, or return them to the freezer for later snacks.

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 rounds