Go Back
In the realm of healthy snacks, frozen yogurt bark emerges as a delightful and nutritious option that satisfies your sweet tooth without the guilt. This innovative treat combines the creamy goodness of yogurt with crunchy granola and a medley of toppings, creating a perfect balance of flavors and textures. Whether you’re looking for a refreshing summer snack or a wholesome dessert, frozen yogurt bark checks all the boxes, providing a delicious way to indulge while nourishing your body.

Frozen Yogurt Granola Bark

Indulge in a guilt-free treat with this delicious Frozen Yogurt Granola Bark recipe! Combining creamy Greek yogurt, crunchy granola, and a rainbow of toppings, this snack is not only satisfying but also highly customizable. Perfect for a refreshing summer snack or a healthy dessert, it’s packed with protein and probiotics. Learn how to whip up this easy recipe and discover endless variations you can create to suit every season and occasion!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup granola (your choice)

1/2 cup mixed berries (blueberries, strawberries, or raspberries)

1/4 cup dark chocolate chips (optional)

1/4 cup chopped nuts (almonds, walnuts, or pecans)

A pinch of sea salt

Instructions
 

Prepare the Base: In a bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and well combined.

    Line the Pan: Line a baking sheet (approximately 9x13 inches) with parchment paper, ensuring that the paper hangs over the edges for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it evenly into a rectangle about 1/2 inch thick.

        Add Granola & Toppings: Sprinkle the granola evenly across the yogurt layer. Then, add your mixed berries, dark chocolate chips, and chopped nuts. Gently press the toppings into the yogurt to secure them.

          Finish with a Sprinkle: Lightly sprinkle a pinch of sea salt on top to enhance the flavors.

            Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours, or until the yogurt is completely solid.

              Break into Bark: Once frozen, remove the baking sheet from the freezer. Use the edges of the parchment paper to lift the bark out of the pan. Break it into pieces by hand or with a cleaver.

                Serve or Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings:

                    10 minutes | 4 hours | 12 servings