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As the sun shines brighter and temperatures rise, our cravings for something cool and refreshing become more pronounced. Enter frozen yogurt—a delightful alternative to traditional ice cream that not only satisfies your sweet tooth but also offers a healthier option for those warm days. Among the myriad of flavor combinations, the pairing of kiwi and strawberry stands out as a vibrant and delicious option. With its sweet-tart balance and refreshing qualities, this duo is perfect for creating Kiwi Strawberry Frozen Yogurt Rounds, a simple yet delightful treat that the whole family will love.

Frozen Yogurt Kiwi Strawberry Rounds

Beat the heat this summer with homemade Kiwi Strawberry Frozen Yogurt Rounds. This refreshing treat combines the sweet-tart flavors of ripe kiwi and juicy strawberries with creamy Greek yogurt, creating a healthier alternative to traditional ice cream. Easy to make with simple ingredients, these frozen goodies are customizable to suit any taste. Perfect for family gatherings or an everyday snack, indulge in a guilt-free dessert that everyone will love. Get ready to impress your friends with these vibrant and nutritious rounds!
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Ingredients
  

2 ripe kiwis, peeled and sliced into 1/4-inch rounds

1 cup fresh strawberries, hulled and sliced

1 ½ cups plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey or maple syrup (adjust based on yogurt sweetness)

1 teaspoon vanilla extract

1/4 cup granola or crushed nuts (optional, for topping)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture:

    In a medium bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined. Taste and adjust sweetness as desired.

      Slice the Fruits:

        Carefully slice the kiwis and strawberries into even rounds, about 1/4 inch thick. Ensure the slices are uniform for aesthetic appeal and even freezing.

          Layer the Rounds:

            On a parchment-lined baking sheet, start by placing a kiwi round. Top it with a dollop of the yogurt mixture, then add a strawberry round on top. Repeat the layering process until all ingredients are used.

              Add Crunch (Optional):

                If desired, sprinkle a little granola or crushed nuts on top of the strawberry rounds for added crunch and texture.

                  Freeze:

                    Place the baking sheet in the freezer for at least 3 hours or until the yogurt has fully set and the rounds are firm.

                      Serve:

                        Once frozen, carefully peel the rounds off the parchment paper and place them on a serving platter. Garnish with fresh mint leaves if desired.

                          Enjoy:

                            Serve immediately or store in an airtight container in the freezer for a refreshing treat any time!

                              Prep Time, Total Time, Servings: 15 minutes | 3 hours freezing | 12 rounds