Go Back
Indulging in a delectable dessert doesn’t always have to be a guilty pleasure, especially when it comes to the refreshing Zesty Frozen Yogurt Lemon Pie Coins. This delightful treat combines the tangy brightness of lemon with the creaminess of Greek yogurt, making it a perfect summer dessert or a guilt-free snack. The vibrant flavors and creamy texture of this dessert will leave you feeling satisfied without the heaviness often associated with traditional pies. In this article, we will explore the ingredients, preparation steps, and the nutritional benefits of this delicious recipe, while also discussing its versatility and how it can be adapted to suit various dietary preferences.

Frozen Yogurt Lemon Pie Coins

Discover the refreshing taste of Zesty Frozen Yogurt Lemon Pie Coins, a guilt-free dessert perfect for warmer days. This delightful treat blends tangy lemon and creamy Greek yogurt, creating a light and satisfying experience. Learn how to effortlessly prepare the crunchy graham cracker crust, luscious yogurt filling, and freeze them into delightful coin-shaped pieces. With customizable options and nutritional benefits, this recipe is a must-try for a healthy and vibrant snack or dessert. Enjoy the zesty flavor while embracing a wholesome lifestyle!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups Greek yogurt (plain or vanilla)

½ cup lemon juice (freshly squeezed for best flavor)

Zest of 2 lemons

½ cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

A pinch of salt

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated and resemble wet sand.

    Form the Coins: Line a muffin tin with cupcake liners. Press a tablespoon of the graham cracker mixture into the bottom of each liner to form a small crust. Use the bottom of a measuring cup to compress it firmly. Place the muffin tin in the freezer to allow the crust to set while you prepare the filling.

      Make the Filling: In another bowl, whisk together the Greek yogurt, lemon juice, lemon zest, honey (or maple syrup), and vanilla extract until smooth and well combined.

        Assemble the Coins: Remove the muffin tin from the freezer. Spoon the lemon yogurt mixture over the set graham cracker crusts, filling each liner almost to the top. Use a spatula to smooth the tops if necessary.

          Freeze: Place the muffin tin back in the freezer and allow it to freeze for at least 4-6 hours, or until the yogurt is fully set and firm.

            Serve: Once frozen, carefully peel away the muffin liners from the coins and arrange them on a serving platter. Garnish with fresh mint leaves, if desired, for an elegant touch.

              Enjoy: These delightful Frozen Yogurt Lemon Pie Coins are best enjoyed straight from the freezer. For easier biting, allow them to sit at room temperature for a minute before serving.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 coins