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To create the perfect Zesty Frozen Yogurt Lemon Pie Squares, the first step after your crust is ready is to assemble the filling. Begin by pouring the tangy yogurt mixture over the prepared crust. Use a rubber spatula to gently spread the filling evenly across the surface. This ensures that every bite has the same delightful flavor and texture.

Frozen Yogurt Lemon Pie Squares

Beat the summer heat with Zesty Frozen Yogurt Lemon Pie Squares! This delightful dessert combines creamy Greek yogurt, fresh lemon juice, and a crunchy graham cracker crust for a refreshingly light treat. Simple to make and perfect for any occasion, these squares are not only delicious but also provide nutritional benefits with protein and vitamin C. Impress your family and friends this season with a dessert that's both indulgent and guilt-free!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

2 cups plain Greek yogurt

1 cup sweetened condensed milk

1/2 cup fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1/4 teaspoon salt

For the topping:

1 cup whipped cream (or whipped topping)

Lemon zest and thinly sliced lemon for garnish

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

      - Press the mixture firmly into the bottom of an 8x8-inch baking dish to create an even layer. Use the back of a measuring cup to help with this.

        - Refrigerate the crust while you prepare the filling.

          Make the Filling:

            - In a large mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, fresh lemon juice, lemon zest, vanilla extract, and salt until smooth and fully combined. Make sure there are no lumps.

              Assemble:

                - Pour the lemon yogurt mixture over the chilled crust, spreading it into an even layer. Gently tap the dish on the counter to get rid of any air bubbles.

                  Freeze:

                    - Cover the dish with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until set firm.

                      Serve:

                        - Once the pie squares are frozen through, remove them from the freezer and let sit at room temperature for about 5 minutes to soften slightly.

                          - Cut into squares and serve with a generous dollop of whipped cream. Garnish each square with a sprinkle of lemon zest and a thin slice of lemon for a beautiful presentation.

                            Prep Time, Total Time, Servings: 20 minutes | 4 hours | 9 servings