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Creating the perfect rounds for your Frozen Yogurt Peach Cobbler is an essential step that sets the stage for the overall presentation and enjoyment of the dessert. Start by ensuring that your yogurt mixture is thick enough to hold its shape. If it's too runny, consider adding a little more yogurt or using a thicker Greek yogurt as your base.

Frozen Yogurt Peach Cobbler Rounds

Discover a refreshing twist on a classic dessert with Frozen Yogurt Peach Cobbler Rounds! This delightful treat combines the natural sweetness of ripe peaches and the creaminess of yogurt, all topped with crunchy granola. Perfect for summer gatherings, these frozen rounds are easy to prepare in just 20 minutes. With their nutritious ingredients, including peaches, almond flour, and coconut oil, they satisfy your sweet tooth while keeping health in mind. Enjoy a guilt-free indulgence that everyone can savor!
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Ingredients
  

3 ripe peaches, pitted and diced

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

2 cups vanilla yogurt (or your favorite flavor)

1 cup granola

1 cup almond flour

1/4 cup melted coconut oil

1/4 cup maple syrup

1 teaspoon vanilla extract

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine diced peaches, brown sugar, cinnamon, and lemon juice. Mix gently and let sit for about 15 minutes to allow the flavors to meld and the peaches to release some juices.

    Make the Base: In a separate bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt. Stir until combined and crumbly.

      Form the Rounds: Line a baking sheet with parchment paper. Use a small round cookie cutter or the rim of a glass to cut out rounds from the base mixture. Place them on the parchment, pressing down slightly to form thin cookie-like discs. You should get about 12 rounds.

        Layer the Rounds: Take a dollop of vanilla yogurt and spread it on each round, creating an even layer. Top each yogurt layer generously with the prepared peach mixture.

          Add the Crumble Topping: Sprinkle granola over the peach layer for added crunch.

            Freeze: Place the baking sheet in the freezer and freeze for at least 3 hours or until the rounds are solid.

              Serve: Once set, carefully remove the rounds from the parchment paper. Garnish with fresh mint leaves if desired. Enjoy your refreshing Frozen Yogurt Peach Cobbler Rounds!

                Prep Time, Total Time, Servings: 20 minutes | 3 hours (inactive) | 12 servings