Frozen Yogurt Peach Crisp Cups

As the sun shines brightly and the temperatures rise, the craving for refreshing desserts becomes almost irresistible. Among the plethora of summer treats, few can compare to the exquisite combination of fresh peaches, creamy yogurt, and a delightful crunchy topping. The recipe for Frozen Yogurt Peach Crisp Cups encapsulates the essence of summer, delivering a dessert that is both indulgent and refreshing, perfect for warm weather gatherings or simply enjoying on a lazy afternoon.

Beat the summer heat with these delicious Frozen Yogurt Peach Crisp Cups! This refreshing dessert combines juicy peaches, creamy Greek yogurt, and a crunchy oat topping for the perfect balance of flavor and texture. Easily prepared and perfect for gatherings or a relaxing afternoon treat, this recipe highlights the natural sweetness of ripe peaches enhanced with honey, vanilla, and cinnamon. Indulge in a guilt-free dessert that is both satisfying and nutritious!

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Ingredients

For the Peach Filling:

4 ripe peaches, peeled and diced

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 teaspoon ground cinnamon

For the Crisp Topping:

1 cup rolled oats

1/2 cup all-purpose flour (or gluten-free flour)

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted (or coconut oil for a vegan option)

For the Frozen Yogurt:

2 cups plain Greek yogurt (or dairy-free yogurt)

1/4 cup honey or agave syrup (adjust to taste)

1 teaspoon vanilla extract

Instructions

Prepare the Peach Filling: In a mixing bowl, combine the diced peaches, honey (or maple syrup), vanilla extract, lemon juice, and ground cinnamon. Toss well to ensure the peaches are coated. Let it sit while you prepare the crisp topping.

Make the Crisp Topping: In another bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles crumbly sand.

Bake the Crisp Topping: Preheat your oven to 350°F (175°C). Spread the oat mixture evenly onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes until golden brown and crunchy, stirring halfway through to prevent burning. Remove from the oven and let cool.

Prepare the Frozen Yogurt: In a large bowl, whisk together the Greek yogurt, honey (or agave syrup), and vanilla extract until smooth and creamy. Taste and adjust sweetness if necessary.

Assemble the Cups: In your serving cups or bowls, layer the peach filling at the bottom, followed by a generous scoop of the frozen yogurt. Top with the crisp topping, making sure to sprinkle it evenly over the yogurt.

Freeze the Cups: Once assembled, place the cups in the freezer for at least 2-3 hours. For a softer texture, they can also be enjoyed after just 30 minutes of freezing.

Serve: When ready to enjoy, remove the cups from the freezer a few minutes before serving to allow them to soften slightly. Garnish with additional sliced peaches or a drizzle of honey if desired.

Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 6 cups