Go Back
Frozen Yogurt Peanut Butter Banana Pops are a delightful and nutritious treat that seamlessly blend the natural sweetness of ripe bananas with the creamy texture of yogurt and the rich flavor of peanut butter. These pops not only satisfy your sweet tooth but also offer a healthy snack option, making them perfect for hot summer days or as a guilt-free dessert. With their simple preparation process and endless customization possibilities, they can cater to a variety of taste preferences and dietary needs.

Frozen Yogurt Peanut Butter Banana Pops

Discover how to make Frozen Yogurt Peanut Butter Banana Pops, a delicious and healthy treat perfect for summer! This step-by-step guide will teach you to blend ripe bananas, creamy yogurt, and rich peanut butter into a refreshing snack. With endless customization options, these pops can cater to various preferences and dietary needs. Enjoy a guilt-free dessert that not only satisfies your sweet tooth but also packs a nutritional punch! Try them today and elevate your frozen treat game!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

1 cup plain or Greek yogurt (vanilla-flavored works nicely, too)

1/4 cup creamy peanut butter

2 tablespoons honey or maple syrup (optional, for extra sweetness)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1/2 cup granola or chopped nuts (for coating)

Popsicle sticks

Instructions
 

Prepare the Bananas: Peel the bananas and cut them into halves or thirds, depending on your preferred size for the pops.

    Make the Yogurt Mixture: In a medium bowl, combine the yogurt, peanut butter, honey (if using), vanilla extract, and cinnamon. Mix until the ingredients are well-blended and smooth.

      Coat the Banana Pieces: Dip each banana piece into the yogurt mixture, ensuring it's fully coated. Allow any excess to drip off.

        Add Toppings: Roll the coated banana pieces in granola or chopped nuts, pressing gently to make sure they stick.

          Insert Sticks: Carefully insert a popsicle stick into each banana piece.

            Freeze the Pops: Place the coated banana pops on a baking sheet lined with parchment paper. Make sure they are not touching each other. Freeze for at least 2-3 hours, or until completely solid.

              Serve: Once frozen, remove the pops from the freezer. Let them sit for a minute to soften slightly for easier removal from the parchment paper, then enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours (set time) | 6 pops