Go Back
The trend of frozen yogurt bars has gained significant traction in recent years, largely due to their appealing health benefits compared to conventional ice creams. Frozen yogurt is typically lower in calories and fat, and it often contains higher protein content, thanks to the inclusion of yogurt, especially Greek yogurt. This makes it a more wholesome dessert option that can be enjoyed without the guilt that often accompanies indulgent ice cream treats.

Frozen Yogurt Pineapple Whip Bars

Beat the summer heat with Tropical Paradise Frozen Yogurt Pineapple Whip Bars! These delightful frozen treats are not only bursting with tropical flavors of pineapple and lime but also offer a guilt-free indulgence with their wholesome ingredients. Featuring Greek yogurt for a protein boost and natural sweeteners, these bars are a nutritious option for the whole family. Perfect for pool parties or picnics, they’re easy to make and sure to impress everyone. Enjoy a taste of summer bliss from the comfort of your home!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh pineapple chunks (or canned, drained)

1 cup Greek yogurt (plain or vanilla)

¼ cup honey or agave syrup (adjust for sweetness)

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

½ cup shredded coconut (optional, for topping)

A pinch of salt

2 tablespoons chopped fresh mint (optional, for garnish)

Instructions
 

Blend the Ingredients: In a high-speed blender or food processor, combine the fresh pineapple chunks, Greek yogurt, honey or agave syrup, lime juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

    Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more honey/agave or more pineapple if it’s too sweet.

      Prepare the Mold: Line an 8x8 inch baking dish or a silicone mold with parchment paper for easy removal.

        Pour and Smooth: Pour the blended mixture into the prepared dish or mold. Use a spatula to smooth the top evenly.

          Add Toppings: If desired, sprinkle shredded coconut over the top for added texture and flavor.

            Freeze: Place the dish in the freezer and let it freeze for at least 4 hours, or until solid.

              Cut into Bars: Once frozen, remove from the freezer and let it sit for a few minutes to soften slightly. Use a sharp knife to cut into bars or squares.

                Garnish (Optional): For an extra touch, you can garnish each bar with a sprinkle of chopped fresh mint before serving.

                  Serve: Enjoy these refreshing bars immediately, or store them in an airtight container back in the freezer for later.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars