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In recent years, the popularity of frozen treats has skyrocketed, particularly with a shift towards healthier options that do not compromise on flavor. As more people seek alternatives to traditional ice creams, frozen yogurt has emerged as a delicious, nutritious option. Among the myriad of recipes available, Frozen Yogurt Pistachio Date Coins stand out as a delightful and wholesome snack. This treat is not only easy to prepare but also packed with nutrients, making it an ideal choice for health-conscious individuals and families alike.

Frozen Yogurt Pistachio Date Coins

Discover the joy of making Frozen Yogurt Pistachio Date Coins, a delicious and healthy treat perfect for satisfying your sweet cravings. These bite-sized snacks combine creamy Greek yogurt, crunchy pistachios, and the natural sweetness of Medjool dates, making them packed with nutrients. Easy to prepare and customizable, they are ideal for health-conscious individuals and families. Enjoy these guilt-free indulgences any time of the day!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup unsalted roasted pistachios, finely chopped

1/2 cup Medjool dates, pitted and finely chopped

2 tablespoons honey or maple syrup (optional, based on desired sweetness)

1 teaspoon vanilla extract

A pinch of sea salt

Extra pistachios for topping (optional)

Instructions
 

Prep the Mixture: In a medium bowl, combine the Greek yogurt, finely chopped pistachios, chopped Medjool dates, honey or maple syrup (if using), vanilla extract, and a pinch of sea salt. Stir well until all ingredients are fully incorporated.

    Scoop & Shape: Using a small cookie scoop or spoon, scoop out portions of the yogurt mixture and shape them into coin-sized discs, approximately 1/2 inch thick.

      Prepare for Freezing: Line a baking sheet with parchment paper. Place the yogurt discs on the lined sheet, ensuring they are spaced apart to prevent sticking.

        Add Toppings: If desired, sprinkle additional chopped pistachios on top of each yogurt coin for added crunch and flavor.

          Freeze: Place the baking sheet in the freezer and allow the yogurt coins to freeze for about 2-3 hours, or until they are solid.

            Serve: Once frozen, remove the coins from the baking sheet. Either enjoy immediately or store them in an airtight container in the freezer for up to a month.

              Thaw Before Eating: For the best texture, let the frozen yogurt coins sit at room temperature for 5-10 minutes before serving.

                Prep Time, Total Time, Servings:

                  20 minutes | 2 hours 20 minutes | 12-15 coins