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In the world of snacks and desserts, finding a balance between indulgence and health can often be a challenge. Enter the Frozen Yogurt S’mores Granola Rounds – a delicious, nutritious, and fun twist on the classic s’mores. Perfect for warm days or a quick sweet fix, these rounds combine the rich flavors of graham crackers, chocolate, and marshmallows, all while being packed with wholesome ingredients. This article will guide you through the recipe, the nutritional benefits, and serve as a source of inspiration for your next snack or dessert.

Frozen Yogurt S’mores Granola Rounds

Discover a delicious twist on a classic favorite with Frozen Yogurt S’mores Granola Rounds! This recipe combines the nostalgic flavors of graham crackers, chocolate, and marshmallows with wholesome ingredients like oats and Greek yogurt for a healthy treat. Perfect for warm days or a quick snack, these rounds are easy to make and packed with nutrition. Enjoy guilt-free indulgence while satisfying your sweet cravings! Explore the recipe and get inspired to create your own delightful snacks.
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Ingredients
  

2 cups rolled oats

1 cup graham cracker crumbs

½ cup honey or maple syrup

½ cup creamy nut butter (almond or peanut)

1 tsp vanilla extract

½ tsp salt

1 cup mini marshmallows

½ cup dark chocolate chips

1 cup Greek yogurt (plain or vanilla)

½ cup melted coconut oil

Instructions
 

Prepare the Granola Mixture: In a large mixing bowl, combine the rolled oats, graham cracker crumbs, honey (or maple syrup), nut butter, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined and a sticky dough forms.

    Add Texture and Flavor: Gently fold in the mini marshmallows and dark chocolate chips until evenly distributed throughout the granola mixture.

      Shape the Rounds: Line a baking sheet with parchment paper. Using your hands, form small rounds (about 1 to 2 inches in diameter) with the prepared granola mixture and place them on the parchment. Press each round down slightly to ensure they hold their shape when frozen.

        Freeze the Rounds: Once all the granola rounds are shaped and arranged, place the baking sheet in the freezer for about 30 minutes, or until set.

          Prepare the Yogurt Coating: While the rounds are freezing, in a small bowl, combine the Greek yogurt and melted coconut oil. Mix until smooth and well emulsified.

            Coat the Granola Rounds: After the rounds have set, dip each one into the yogurt mixture, ensuring they are fully coated. You can also use a spoon to drizzle yogurt over each round if you prefer a lighter coating.

              Final Freeze: Return the coated rounds to the baking sheet and place them back in the freezer for an additional hour, allowing the yogurt to harden.

                Serve and Enjoy: Once set, remove the rounds from the freezer and serve immediately for a refreshing treat! Store any leftovers in an airtight container in the freezer for a quick and delicious snack later.

                  Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 12 rounds