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As summer approaches, the quest for refreshing treats becomes a priority for many. Enter the Frosty Strawberry Delight Granola Discs, a delectable snack that captures the essence of summer in every bite. These granola discs are not only a feast for the taste buds but also a guilt-free indulgence, making them an excellent addition to your warm-weather menu. The combination of creamy Greek yogurt, luscious fresh strawberries, and satisfying granola creates a harmonious blend that is both nutritious and delightful.

Frozen Yogurt Strawberry Granola Discs

Beat the summer heat with Frosty Strawberry Delight Granola Discs, a refreshing and nutritious treat perfect for any occasion. Made with creamy Greek yogurt, fresh strawberries, and crunchy granola, these discs are not only delicious but also guilt-free. Easy to prepare and customizable, they’re ideal for poolside lounging or summer barbecues. Discover how to craft these delightful snacks and impress your family and friends with a wholesome, tasty dessert they'll love!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and sliced

1/2 cup granola (store-bought or homemade)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

A pinch of salt

Optional: Chocolate chips or nuts for topping

Instructions
 

Prepare the Strawberry Mixture: In a medium bowl, combine the sliced strawberries with honey (or maple syrup) and a pinch of salt. Toss to coat and let it sit for about 10 minutes to release some juice.

    Mix Yogurt Base: In a separate bowl, combine the Greek yogurt with vanilla extract. Stir until smooth and creamy.

      Combine Ingredients: Gently fold the marinated strawberries into the yogurt mixture, ensuring even distribution.

        Add Granola: Carefully fold in the granola, making sure it's evenly mixed. You want some crunchy bits throughout the yogurt and strawberries.

          Scoop and Shape: Line a baking sheet or a silicone mold with parchment paper. Using ice cream scoops or tablespoons, place rounded mounds of the mixture onto the sheet/mold, flattening them slightly into disc shapes.

            Optional Toppings: If desired, sprinkle some chocolate chips or nuts on top of each disc for an extra delicious crunch.

              Freeze: Carefully transfer to the freezer and freeze for at least 4 hours, or until solid.

                Serve: Once frozen, remove the discs from the parchment paper or mold. Enjoy immediately, or store them in an airtight container in the freezer for later use.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 discs