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Achieving the perfect balance of flavors in your Frozen Yogurt Toast Crunch Cups is all about careful portioning of the ingredients. When you combine yogurt, sweeteners, and crunchy toppings, each component plays a vital role in creating a harmonious taste experience. Here are some tips to ensure that every bite is a delight:

Frozen Yogurt Toast Crunch Cups

Satisfy your sweet tooth with Frozen Yogurt Toast Crunch Cups, a creamy and crunchy dessert that everyone will love. Made with Greek yogurt, sweetened with honey or maple syrup, and layered with Cinnamon Toast Crunch and fresh berries, these cups offer endless customization for dietary preferences. Nutritious, delicious, and easy to prepare, they make the perfect guilt-free treat for any occasion. Discover the joy of creating your own at home!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

1 tablespoon honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 cup Cinnamon Toast Crunch cereal

1/2 cup mixed berries (strawberries, blueberries, and raspberries)

1/4 cup mini chocolate chips (optional)

1/4 cup crushed nuts (almonds or pecans for added crunch)

Cooking spray or silicone muffin liners

Instructions
 

Prepare Muffin Tin: If you're using a standard muffin tin, lightly spray it with cooking spray or line it with silicone muffin liners.

    Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until smooth and fully combined.

      Layer the Bottom: Spoon a layer of the yogurt mixture into the bottom of each muffin cup, filling them about 1/3 of the way full.

        Add Crunch and Berries: Sprinkle a layer of Cinnamon Toast Crunch cereal evenly over the yogurt layer in each cup. Add a few pieces of mixed berries on top of the cereal layer.

          Repeat Layers: Add another layer of the yogurt mixture on top (filling each cup about 2/3 full). Top it off again with another sprinkle of Cinnamon Toast Crunch, more berries, and if desired, mini chocolate chips and crushed nuts.

            Freeze: Place the muffin tin in the freezer and let the cups freeze for at least 4 hours, or until solid.

              Serve: To serve, gently pull the cups out of the muffin tin. If they're stuck, run warm water over the outside of the tin for a few seconds to help release them. Enjoy these delightful frozen treats immediately, or store any extras in an airtight container in the freezer.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (freeze) | 12 servings