Funfetti Cheesecake Cake

Celebrate your special occasions with a vibrant Funfetti Cheesecake Cake! This delightful dessert combines the fluffy texture of a classic funfetti cake with a rich cheesecake layer, topped with colorful frosting and sprinkles for an extra festive touch. Perfect for birthdays, anniversaries, or any gathering, the cheerful layers are not only stunning to look at but also deliciously satisfying. Follow our step-by-step guide to create a showstopper that will impress your guests and delight your taste buds!

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Ingredients

For the Funfetti Cake:

2 ¼ cups all-purpose flour

2 cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup whole milk

4 large eggs

2 teaspoons vanilla extract

½ cup rainbow sprinkles

For the Cheesecake Layer:

16 ounces cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

2-4 tablespoons heavy cream

½ cup rainbow sprinkles (for decoration)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Make the Funfetti Cake Batter:

- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.

- Add the softened butter and mix until the mixture resembles coarse crumbs.

- Pour in the milk, eggs, and vanilla extract. Mix on medium speed for about 2 minutes until fully combined and smooth.

- Gently fold in the rainbow sprinkles.

Bake the Funfetti Cakes:

- Divide the batter evenly among the three prepared pans.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Prepare the Cheesecake Layer:

- Reduce the oven temperature to 325°F (160°C). Grease a 9-inch springform pan.

- In a large mixing bowl, beat the cream cheese until smooth and creamy.

- Add in the sugar and vanilla extract, mixing until well combined.

- Add the eggs one at a time, mixing after each addition until just combined.

- Finally, mix in the sour cream until smooth.

- Pour the cheesecake filling into the prepared springform pan. Bake for about 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for about 1 hour before removing it from the springform pan. Refrigerate for at least 4 hours or until completely chilled.

Make the Frosting:

- In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, mixing well.

- Add the vanilla extract and 2 tablespoons of heavy cream and beat until smooth. If the frosting is too thick, add more heavy cream, a tablespoon at a time until you reach your desired consistency.

Assemble the Cake:

- Once all components are cooled, place one funfetti cake layer on a serving plate. Spread a layer of frosting on top.

- Place the cheesecake layer on top of the frosted cake layer and frost the top of the cheesecake.

- Add the second funfetti layer on top and repeat the frosting process, then place the third cake layer on top.

- Frost the entire cake with the remaining frosting. Garnish the top with additional rainbow sprinkles.

Serve and Enjoy:

- Slice the cake with a sharp knife and enjoy this deliciously fun and festive dessert!

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 slices