Go Back
To create the perfect garlic butter corn on the cob, it is essential to understand the role of each ingredient. Here’s a closer look at the components that make this dish so special:

Garlic Butter Corn on the Cob

Discover the ultimate summer treat with this Garlic Butter Corn on the Cob recipe! Perfect for those sunny BBQs and picnics, this dish combines the natural sweetness of fresh corn with rich, aromatic garlic butter. Simple to prepare with grilled or boiled methods, it's made even more delightful with ingredients like parsley and smoked paprika. Elevate your outdoor gatherings with this irresistible side that pairs beautifully with grilled meats and fresh salads. Enjoy the burst of flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon fresh parsley, finely chopped

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon grated Parmesan cheese (optional)

Lime wedges, for serving (optional)

Instructions
 

Prep the Corn: Begin by husking the corn and removing all silk strands. Rinse the ears under cold water and set aside to drain.

    Make the Garlic Butter: In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Mix well until everything is evenly combined. If desired, stir in the grated Parmesan cheese for an extra flavor kick.

      Coat the Corn: Using a pastry brush or your hands, generously slather the garlic butter mixture all over each ear of corn, making sure to cover all sides.

        Grill the Corn (Option 1): Preheat your grill to medium-high. Place the buttered corn directly on the grill and close the lid. Grill for about 10-12 minutes, turning occasionally until the corn is tender and slightly charred.

          Boil the Corn (Option 2): Bring a large pot of salted water to a boil. Add the ears of corn and cook for 5-7 minutes until tender. Drain and return to the pot.

            Serve: Remove the corn from the grill (or pot) and let cool slightly. Serve hot with additional lime wedges on the side, if desired. Drizzle any remaining garlic butter over the top for an extra indulgent touch.

              Enjoy: Dive in and enjoy the sweet, buttery, and garlicky flavors of your delicious corn on the cob!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4