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Garlic Butter Green Bean Almondine is a classic side dish that beautifully showcases the vibrant flavors of fresh green beans, enhanced by the rich notes of garlic and butter, and topped with crunchy sliced almonds. This dish is not only a feast for the palate but also a visual delight, making it a popular choice for festive gatherings, family dinners, and everyday meals alike. As a staple in many culinary traditions, green beans have earned their place on the dinner table, celebrated for their versatility and nutritional benefits.

Garlic Butter Green Bean Almondine

Discover the deliciousness of Garlic Butter Green Bean Almondine, a perfect side dish that combines the fresh crunch of green beans with the rich flavors of garlic, butter, and toasted almonds. This vibrant dish is not only visually appealing but packed with nutrients, making it a great choice for any meal. Easy to prepare, it pairs wonderfully with grilled meats, pasta, or can be enjoyed on its own. Elevate your dinner table with this flavorful favorite that everyone will love!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup sliced almonds

Zest of 1 lemon

Juice of 1/2 lemon

Salt, to taste

Black pepper, to taste

1 tablespoon olive oil (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until they are tender-crisp and bright green.

    Shock the Beans: Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Once cool, drain again and set aside.

      Toast the Almonds: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the sliced almonds and toast for 3-4 minutes, stirring frequently, until they are golden brown. Be careful not to burn them. Remove the almonds from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter (and olive oil if using). Below medium heat, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.

          Combine: Add the blanched green beans and lemon zest to the skillet, tossing them in the garlic butter for 2-3 minutes until heated through. Squeeze the lemon juice over the green beans and season with salt and black pepper to taste.

            Finish with Almonds: Remove the skillet from heat and gently stir in the toasted almonds.

              Serve: Transfer to a serving dish and garnish with freshly chopped parsley. Serve warm.

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4