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When it comes to vibrant, mouthwatering dishes that embody the spirit of summer, few can compete with Garlicky Sweet Shrimp & Corn Fiesta. This dish marries the succulent sweetness of shrimp with the crunch of fresh corn and the aromatic punch of garlic, creating a symphony of flavors that tantalize the taste buds. It’s not just a meal; it’s an experience that brings people together around the table, making it perfect for everything from casual family dinners to festive gatherings with friends.

Garlic Butter Shrimp & Corn Skillet

Experience a burst of summer with Garlicky Sweet Shrimp & Corn Fiesta—a dish that combines the juicy sweetness of shrimp and fresh corn with aromatic garlic. This versatile recipe can be served as a main, side, or appetizer, perfect for any gathering. Understanding the key ingredients, from tender shrimp to vibrant corn, enhances the flavor. Enjoy this colorful meal that not only delights the palate but also brings friends and family together around the table.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh or frozen corn kernels

4 tablespoons unsalted butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 red bell pepper, diced

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lime

Cooked rice or quinoa (for serving)

Instructions
 

Prep the Ingredients: Begin by peeling and deveining the shrimp. If using fresh corn, cut the kernels off the cob; if using frozen corn, ensure it's thawed. Chop the onion, red bell pepper, and parsley.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is foamy, add the chopped onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.

      Add the Garlic: Stir in the minced garlic and continue to sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.

        Cook the Corn: Mix in the corn kernels and sprinkle with smoked paprika, red pepper flakes (if using), salt, and pepper. Cook for about 4-5 minutes, stirring occasionally, until the corn is bright and tender.

          Add the Shrimp: Push the corn mixture to the side of the skillet and add the remaining 2 tablespoons of butter in the center. Once melted, add the shrimp, cooking for 2-3 minutes on each side, or until they turn pink and opaque.

            Finish the Dish: Squeeze the lime juice over the shrimp and corn mixture, mixing everything together well. Taste and adjust seasoning if necessary.

              Garnish and Serve: Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately over cooked rice or quinoa.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings