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Lasagna is a timeless dish that has captured the hearts and appetites of food lovers around the world. This layered pasta delight, rich with flavors and textures, epitomizes comfort food at its finest. The warm embrace of melted cheese, savory meat sauce, and perfectly cooked noodles creates a dish that is not only satisfying but also evokes cherished memories of family gatherings and home-cooked meals. While you can find frozen or pre-packaged lasagna in stores, nothing quite compares to the aromatic experience and delicious taste of homemade lasagna.

Garlic Butter Steak Bites

Discover the warmth and joy of homemade classic lasagna with our step-by-step guide. This timeless dish combines layers of rich meat sauce, creamy cheese, and perfectly cooked noodles to create a comforting meal that's perfect for any occasion. Learn about selecting the best ingredients, mastering the layering technique, and baking to perfection. Whether you prefer traditional or unique variations, this guide will help you craft a delicious, memorable lasagna that brings family and friends together.
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Ingredients
  

1 lb beef sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Prepare the Steak: Start by patting the beef sirloin cubes dry with paper towels to ensure they sear properly. Season generously with salt and pepper on all sides.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Wait for the oil to shimmer before adding the steak bites.

      Sear the Steak Bites: Add the beef cubes to the skillet in a single layer, ensuring not to overcrowd the pan (you may need to do this in batches). Sear the steak bites for about 2-3 minutes on each side until they develop a nice crust. Remove them from the pan and set aside.

        Make the Garlic Butter: Lower the heat to medium. In the same skillet, add the butter, followed by the minced garlic, rosemary, and thyme. Stir constantly for about 1-2 minutes, until the garlic becomes fragrant but not burnt.

          Combine and Toss: Return the seared steak bites to the skillet and toss them in the garlic butter until well-coated. Cook for an additional 1-2 minutes to heat through.

            Garnish and Serve: Remove from heat, and if desired, sprinkle with freshly chopped parsley. Serve the garlic butter steak bites hot, with lemon wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings