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Welcome to the world of crispy garlic herb roasted potato skins—a dish that transcends ordinary snacking and elevates it to a culinary delight. This recipe encapsulates the essence of comfort food, merging crispy textures and savory flavors into a dish that’s perfect for any occasion, whether you’re hosting a lively gathering or enjoying a cozy night at home. In this article, we will guide you through every step of creating these delectable potato skins, from selecting the right ingredients to mastering the cooking process. With essential tips, ingredient insights, and serving suggestions, you’ll not only learn how to make this dish but also uncover the secrets to making it truly exceptional.

Garlic Herb Roasted Potato Skins

Discover the deliciousness of crispy garlic herb roasted potato skins with this easy-to-follow recipe. Perfect for any gathering or a cozy night in, these indulgent snacks combine golden, crunchy skins with aromatic garlic and fresh herbs. Learn how to prepare, cook, and customize them with a variety of toppings. Your friends and family will love the flavor and texture! Embrace comfort food at its finest with this satisfying dish that's sure to impress.
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.

      Bake the Potatoes: Use a fork to prick several holes in each potato. Place the potatoes directly on the middle rack of the preheated oven and bake for about 45-60 minutes or until they are tender. You'll know they're ready when a fork easily goes through.

        Cool and Cut: Remove the potatoes from the oven and let them cool for about 10-15 minutes until they are manageable to handle. Once cool, cut each potato in half lengthwise.

          Scoop the Flesh: Gently scoop out the insides of each potato half, leaving about a ¼-inch border around the skin to ensure they stay sturdy. Save the scooped potato flesh for another recipe, like mashed potatoes or potato pancakes!

            Make the Garlic Herb Mixture: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, sea salt, black pepper, and red pepper flakes (if using). Mix well.

              Brush the Potato Skins: Using a brush or spoon, generously coat the inside and outside of each potato skin with the garlic herb mixture.

                Roast the Skins: Arrange the potato skins cut-side up on a baking sheet. Roast in the oven for about 20-25 minutes until they are golden brown and crispy.

                  Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish them with fresh chopped parsley and, if desired, sprinkle with grated Parmesan cheese before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings