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If you are searching for a delightful seafood dish that embodies the essence of fresh, zesty flavors, look no further than Zesty Garlic Lemon Shrimp Skewers. This vibrant recipe not only showcases shrimp's versatility but also brings together a medley of flavors that are sure to tantalize your taste buds. Popular in culinary traditions around the world, shrimp are celebrated for their tender texture and ability to absorb flavors, making them a favorite choice for everything from casual dinners to elegant gatherings.

Garlic Lemon Shrimp Skewers

Looking for a quick and flavorful seafood dish? Try Zesty Garlic Lemon Shrimp Skewers! This recipe combines juicy shrimp with fresh garlic, zesty lemon, and heart-healthy olive oil for a delightful taste experience. Perfect for weeknight dinners or weekend barbecues, these skewers are not only easy to prepare but packed with nutrition. Learn how to marinate, skewer, and grill shrimp to perfection, plus discover creative vegetable pairings to elevate your meal. Enjoy this vibrant, savory dish that’s sure to impress your family and friends!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

Zest and juice of 2 lemons

¼ cup olive oil

2 tablespoons fresh parsley, chopped

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

8 wooden or metal skewers

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, chopped parsley, red pepper flakes (if using), salt, and black pepper. Whisk until well blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss to ensure all the shrimp are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour for more intense flavor.

      Soak the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp for even cooking.

          Preheat the Grill: Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grill grates to prevent sticking.

            Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them!

              Serve: Remove the skewers from the grill and let them rest for a minute. Serve hot with lemon wedges and a sprinkle of fresh parsley for garnish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4