Go Back
Preheating your air fryer is a crucial step that can significantly enhance the final outcome of your Garlic Parmesan Air-Fried Tots. By preheating, you ensure that your tots begin cooking immediately at the desired temperature, which promotes even cooking and helps achieve that coveted crispiness.

Garlic Parmesan Air-Fried Tots

Discover the irresistible allure of Garlic Parmesan Air-Fried Tots! These crispy, flavor-packed bites take your snacking game to the next level. Using the innovative air frying method, you achieve a satisfying crunch with significantly less oil, making them a healthier choice for indulgence. With a delicious blend of garlic, Parmesan cheese, and your favorite spices, these tots are not just a snack, but a delightful treat perfect for any occasion. Enjoy them alongside dipping sauces or as a tasty side dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen tater tots

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking for your tots.

    Prepare Garlic Oil: In a small bowl, mix 4 tablespoons of olive oil with the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using). Stir well to combine.

      Coat the Tater Tots: In a large mixing bowl, place the frozen tater tots. Drizzle the garlic oil mixture over them and toss gently until all tots are evenly coated.

        Air Fry the Tots: Place the seasoned tater tots in a single layer in the air fryer basket (you may need to do this in batches). Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through to ensure even crisping.

          Add Parmesan: Once the tots are golden and crispy, remove them from the air fryer. While they are still hot, sprinkle the grated Parmesan cheese over the tots, tossing gently to allow the cheese to melt and adhere to the surface.

            Season and Serve: Add salt and pepper to taste, toss again, and transfer the tots to a serving platter. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

              Enjoy: Serve immediately while they're hot and crispy, perfect as a snack or a side dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings