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To achieve the best results with your Garlic Parmesan Cheeseburger Bombs, it's crucial to understand the role of each ingredient in the recipe. Below, we delve into the essential components that make these bites so special.

Garlic Parmesan Cheeseburger Bombs

Satisfy your cravings with Garlic Parmesan Cheeseburger Bombs, a delicious twist on the classic cheeseburger. These irresistible snacks feature juicy ground beef, gooey cheese, and a hint of garlic, all wrapped in flaky crescent roll dough. Perfect for game days or gatherings, they combine savory flavors that everyone will love. Easy to customize with different cheeses or spices, these bite-sized delights will impress family and friends with their crispy exterior and cheesy filling.
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 can (16 oz) refrigerated crescent roll dough

3 tablespoons unsalted butter, melted

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef: In a medium bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix until well combined.

      Form the Meatballs: Divide the beef mixture into small portions (about 1 tablespoon each) and roll into meatballs. You should have approximately 12 meatballs.

        Add Cheese to Meatballs: With each meatball, press a small indent in the center and place a small amount (about one teaspoon) of both cheddar and mozzarella cheese inside. Seal the meatball around the cheese and ensure it's fully enclosed.

          Prepare the Dough: Open the can of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to create a solid sheet of dough. Cut the dough into 12 equal squares.

            Wrap the Meatballs: Take a meatball and place it in the center of a square of dough. Pull the corners of the dough over the top of the meatball and pinch tightly to seal. Repeat with all meatballs.

              Brush with Butter: In a small bowl, mix the melted butter, grated Parmesan cheese, Italian seasoning, and chopped parsley. Brush the mixture generously over each wrapped meatball.

                Bake: Place the burger bombs on the prepared baking sheet, ensuring they are spaced evenly. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the meat is cooked through.

                  Cool and Serve: Remove from the oven and let the bombs cool for a few minutes before serving. Enjoy these cheesy, garlicky delights warm!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12