Go Back
Meatloaf has long held a cherished place in the hearts of home cooks and comfort food lovers alike. This dish, often associated with family dinners and nostalgic memories, brings warmth and satisfaction to the dining table. Traditionally made with ground beef, meatloaf is a versatile canvas that can be adapted in countless ways to suit personal tastes and dietary preferences. Today, we’re giving this classic dish a delicious makeover with our Garlic Parmesan Chicken Meatloaves.

Garlic Parmesan Chicken Meatloaves

Discover a delicious twist on a classic favorite with Garlic Parmesan Chicken Meatloaves! This comforting dish features lean ground chicken blended with aromatic garlic, rich Parmesan cheese, and fresh herbs for a flavorful dinner that the whole family will love. Perfect for meal prep and weeknight dinners, these meatloaves are not only healthier than traditional beef versions but also packed with protein. Elevate your kitchen skills and enjoy the mouthwatering combination of savory and cheesy goodness!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 egg

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/4 cup milk

1/3 cup marinara sauce (plus more for serving)

Olive oil spray (for greasing)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). Lightly grease a baking dish or a meatloaf pan with olive oil spray.

    Mix the Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, Italian seasoning, salt, black pepper, and milk. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, as this can make the meatloaves tough.

      Form the Meatloaves: Divide the mixture into 4 equal portions and shape each into a small loaf (about the size of your palm). Make sure they are even in size for consistent cooking.

        Add Marinara Sauce: Place the meatloaves in the prepared baking dish. Spoon a tablespoon of marinara sauce on top of each meatloaf, spreading it slightly to cover the surface.

          Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.

            Rest and Serve: Once cooked, remove from the oven and let the meatloaves rest for 5 minutes. This will help them stay juicy. Serve with extra marinara sauce on the side for dipping or drizzling.

              Garnish: Optionally, sprinkle additional chopped parsley or grated Parmesan cheese on top for an extra touch before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4