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Garlic Parmesan Roasted Carrots are not just a side dish; they are a delightful celebration of flavor and nutrition that can elevate any meal. Whether you're preparing a casual family dinner or a more formal gathering, this recipe offers a versatile option that complements a variety of main courses. Roasting brings out the natural sweetness of the carrots while the garlic and Parmesan cheese infuse them with rich, savory flavors. This dish not only showcases the humble carrot but also highlights the beauty of simplicity in cooking—a perfect harmony of ease and taste that every home cook can appreciate.

Garlic Parmesan Roasted Carrots

Discover the deliciousness of Garlic Parmesan Roasted Carrots, a flavorful side dish that combines the natural sweetness of carrots with savory garlic and rich Parmesan cheese. Perfect for any meal, this recipe is easy to prepare with just a few ingredients. The roasting process enhances the carrots' flavor and texture, making them irresistible even to picky eaters. Impress your family and friends with this nutritious and satisfying addition to your dinner table!
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Ingredients
  

1 pound carrots, peeled and cut into sticks or rounds

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme (optional)

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: In a large bowl, combine the peeled and cut carrots with olive oil, minced garlic, salt, black pepper, and dried thyme (if using). Toss until the carrots are well-coated in the oil and seasoning.

      Spread on Baking Sheet: Transfer the carrots to the prepared baking sheet, spreading them out in a single layer to ensure even cooking.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20-25 minutes, stirring halfway through. The carrots should be tender and caramelized at the edges when done.

          Add Parmesan: Remove the baking sheet from the oven, and sprinkle the grated Parmesan cheese evenly over the hot carrots. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

            Garnish and Serve: Once done, take the carrots out of the oven. Garnish with fresh parsley for an added pop of color. Serve warm as a delicious side dish.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4