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In the world of snacks, it can often feel like we are faced with a choice between taste and health. However, the Cheesy Garlic Bliss Sweet Potato Wedges perfectly strike a balance between the two, offering a delectable treat that is both satisfying and nutritious. This recipe has emerged as a beloved alternative to traditional potato wedges, providing a unique twist that caters to health-conscious eaters without compromising on flavor. As sweet potatoes gain traction in modern cuisine, they bring their earthy sweetness and vibrant color into the spotlight, making them a staple for those looking to elevate their snacking experience.

Garlic Parmesan Sweet Potato Wedges

Discover the perfect blend of flavor and nutrition with Cheesy Garlic Bliss Sweet Potato Wedges! These deliciously crispy wedges are a healthy alternative to traditional snacks, featuring sweet potatoes rich in vitamins and antioxidants. Enhanced with garlic and Parmesan, every bite offers a satisfying crunch paired with mouthwatering taste. Ideal for appetizers, side dishes, or snacks, this recipe will delight everyone at your table while elevating your snacking game!
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Ingredients
  

2 large sweet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: ¼ teaspoon red pepper flakes (for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy clean-up.

    Prepare Sweet Potatoes: In a large mixing bowl, combine the sweet potato wedges with olive oil, minced garlic, smoked paprika, onion powder, dried oregano, salt, and black pepper. Toss the wedges until they are evenly coated.

      Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned sweet potatoes, ensuring that all wedges have a nice coating. Toss gently to combine.

        Arrange on Baking Sheet: Spread the sweet potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve maximum crispiness.

          Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.

            Garnish and Serve: Once done, remove the wedges from the oven and let them cool slightly. Sprinkle with fresh parsley and, if desired, red pepper flakes for an extra kick. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings