Golden Brown Pancake Muffins

Pancakes and muffins are both breakfast staples in their own right, each bringing unique qualities to the table. Pancakes are revered for their fluffy texture and warm, comforting taste, while muffins are loved for their convenience and variety. By merging these two beloved breakfast options, pancake muffins offer the best of both worlds.

Start your day with a delicious twist on a classic breakfast favorite! These golden brown pancake muffins combine the fluffy goodness of pancakes with the convenience of muffins, making them perfect for busy mornings. Customize them with chocolate chips, berries, or nuts to suit everyone’s preferences. Easy to make and even easier to grab on the go, pancake muffins are sure to delight both kids and adults alike. Discover the joy of a breakfast that’s flavorful and portable!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup buttermilk (or regular milk with 1 tbsp vinegar added)

2 large eggs

¼ cup unsalted butter, melted

1 tsp vanilla extract

½ cup chocolate chips (optional)

½ cup blueberries (optional)

Maple syrup (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Prepare Wet Ingredients: In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract. Whisk until thoroughly blended.

Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined—do not overmix; small lumps are fine.

Add Extras: If using, fold in the chocolate chips or blueberries at this stage for an extra touch of flavor.

Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about halfway full. This allows room for the muffins to rise.

Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean, and the tops are golden brown.

Cool: Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serve: Serve warm or at room temperature with a drizzle of maple syrup for dipping or drizzling on top.

Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins