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Chicken nuggets have long held a cherished place in the hearts of many, transcending age and culinary preferences. Whether they are served at a family gathering, a casual get-together with friends, or as a simple weeknight dinner, chicken nuggets are a beloved comfort food that brings a sense of joy and nostalgia. While store-bought options are convenient, nothing quite compares to the satisfaction of biting into a homemade nugget that is crispy on the outside and tender on the inside.

Golden Chicken Nuggets with Honey Mustard

Indulge in the ultimate comfort food with homemade Golden Crunch Chicken Nuggets paired with a sweet honey mustard sauce. This recipe combines tender, juicy chicken coated in a perfect blend of seasonings and panko breadcrumbs for that satisfying crunch. Enjoy the fun of making nuggets from scratch and impress family and friends with a dish that’s as nostalgic as it is delicious. It’s a delightful treat for any occasion! Discover how to create these mouthwatering bites today.
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Ingredients
  

For the Chicken Nuggets:

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for a kick)

Oil for frying (vegetable or canola oil)

For the Honey Mustard Dipping Sauce:

1/2 cup mayonnaise

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

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Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). Mix well and let it marinate for about 15 minutes to absorb the flavors.

    Set Up Breading Station: In three separate shallow bowls, add the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs with a pinch of salt and pepper in the third bowl.

      Coat the Chicken: Take each piece of marinated chicken and dip it first into the flour, shaking off the excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing down lightly to ensure an even coating. Place the breaded nuggets on a baking sheet.

        Heat the Oil: In a large skillet, add enough oil to cover the bottom (about 1/4 inch deep) and heat over medium-high heat until shimmering. You can test the oil's readiness by dropping a small piece of breading into the oil—if it sizzles, it's ready.

          Fry the Nuggets: Carefully add the chicken nuggets in batches to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the nuggets and place them on a plate lined with paper towels to drain excess oil.

            Prepare Honey Mustard: While the nuggets are frying, prepare the honey mustard dipping sauce. In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper until well blended. Adjust the seasoning to taste.

              Serve: Serve the golden chicken nuggets hot with a side of sweet honey mustard for dipping. Pair with your favorite sides like fries or a fresh salad for a complete meal!

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                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings