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In recent years, plant-based dishes have surged in popularity, captivating the taste buds of both vegetarians and meat-eaters alike. As more people seek to incorporate healthier, sustainable options into their diets, the appeal of innovative and delicious vegetable-centric recipes grows exponentially. One such dish that has made waves in the culinary world is the Golden Crispy Cauliflower Taco. This dish not only showcases the versatility of cauliflower but also delivers a delightful combination of flavors and textures that make it a compelling choice for any meal.

Golden Crispy Cauliflower Tacos

Discover the deliciousness of Golden Crispy Cauliflower Tacos, a delightful plant-based dish that brings together crispy, golden-battered cauliflower and fresh toppings for a flavor explosion. These tacos are easy to make, featuring a zesty spicy avocado cream that perfectly complements the crunchy texture of the cauliflower. Packed with nutrients and bursting with taste, they make a satisfying meal for everyone, whether you're vegan or just looking to enjoy more vegetables. Perfect for casual dinners or gatherings, these tacos are sure to impress!
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Ingredients
  

For the Cauliflower:

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

1 cup cold sparkling water

Oil for frying (e.g., vegetable or canola oil)

For the Spicy Avocado Cream:

1 ripe avocado

1 tablespoon lime juice

1 tablespoon sour cream or plain yogurt

½ teaspoon garlic powder

¼ teaspoon cayenne pepper (adjust to taste)

Salt to taste

For the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage

½ cup fresh cilantro, roughly chopped

Lime wedges, for serving

Instructions
 

Prepare the Cauliflower:

    - In a mixing bowl, combine the flour, garlic powder, smoked paprika, cumin, salt, and black pepper. Whisk together to combine.

      - Gradually add cold sparkling water to the dry ingredients, mixing until a smooth batter forms. It should be thick enough to coat the cauliflower but still pourable.

        Fry the Cauliflower:

          - In a large, deep skillet or frying pan, heat about 2 inches of oil over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles, it’s ready.

            - Dip the cauliflower florets into the batter, coating them well before carefully lowering them into the hot oil. Fry in batches to avoid overcrowding.

              - Fry the cauliflower for about 5-7 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.

                Make the Spicy Avocado Cream:

                  - In a blender or food processor, combine the avocado, lime juice, sour cream (or yogurt), garlic powder, cayenne pepper, and salt. Blend until smooth and creamy. Adjust seasoning as necessary.

                    Assemble the Tacos:

                      - Warm the tortillas in a dry skillet or microwave until soft and pliable.

                        - On each tortilla, layer some shredded red cabbage, followed by the crispy cauliflower.

                          - Drizzle with the spicy avocado cream and sprinkle with fresh cilantro. Serve with lime wedges on the side.

                            Serve:

                              - Enjoy immediately while the cauliflower is hot and crispy!

                                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings