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Roasted potatoes have long been a cherished side dish, beloved for their crispy exterior and fluffy interior. They offer a satisfying contrast of textures and a comforting, earthy flavor that pairs well with a variety of main courses. However, while traditional roasted potatoes are delicious in their own right, there’s always room for a creative twist that can elevate this classic dish. Enter Golden Ranch Roasted Potato Slabs, where the simplicity of roasted potatoes meets the zesty kick of ranch seasoning. This delightful combination not only enhances the flavor profile but also brings a fun and unique flair to your dining table.

Golden Ranch Roasted Potato Slabs

Discover a tasty twist on a classic side dish with Golden Ranch Roasted Potato Slabs. These crispy, fluffy potato slabs are enhanced with zesty ranch seasoning, making them a flavorful addition to any meal. Perfect for busy weeknights or gatherings, they pair beautifully with grilled meats, salads, or even as snacks. With simple ingredients and easy preparation, you can impress your guests with this delicious and visually appealing dish that’s sure to become a family favorite.
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then cut each half into 1-inch thick slabs. You should end up with approximately 8 slabs per potato.

      Season the Potatoes: In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the potato slabs to the bowl and toss until they are evenly coated with the seasoned oil mixture.

        Arrange on Baking Sheet: Place the seasoned potato slabs on the prepared baking sheet in a single layer, ensuring they do not overlap to allow for even roasting.

          Roast the Potatoes: Roast the potato slabs in the preheated oven for about 30-35 minutes, flipping them halfway through the cooking time until they are golden brown and crispy on the outside, and tender on the inside.

            Garnish and Serve: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. If desired, sprinkle with chopped fresh parsley and grated Parmesan cheese for added flavor. Serve immediately as a delicious side dish or snack.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4