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When it comes to hearty, nourishing meals, few dishes can compete with a warm bowl of Golden Turmeric Chicken Rice Soup. This vibrant soup is not only a feast for the eyes but also a comforting hug in a bowl, perfect for chilly evenings or when you're in need of a little culinary comfort. The combination of tender chicken, fragrant spices, and wholesome rice makes this soup a go-to for families and busy individuals looking to provide nutritious options without compromising on flavor or convenience.

Golden Turmeric Chicken Rice Soup

Warm your soul with a bowl of Golden Turmeric Chicken Rice Soup, the perfect blend of comfort and nutrition. This vibrant soup features tender chicken, fragrant spices, and wholesome rice, making it an ideal meal for busy families or cozy nights in. With the health benefits of turmeric and ginger, this easy-to-make recipe not only satisfies your cravings but also supports your wellness. Elevate your dinner routine with this nourishing dish that’s both simple to prepare and full of flavor.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup jasmine rice, rinsed and drained

1 medium onion, chopped

3 cloves garlic, minced

1-inch piece ginger, grated

2 teaspoons ground turmeric

1 teaspoon ground cumin

1 teaspoon paprika

4 cups low-sodium chicken broth

2 cups water

1 can (400ml) coconut milk

2 cups baby spinach (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

    Add Spices: Sprinkle in the ground turmeric, cumin, and paprika. Stir the spices into the onions for about a minute to release their flavors.

      Cook the Chicken: Add the chicken thighs to the pot and brown them for about 5 minutes on each side. This will enhance the flavor of the chicken.

        Incorporate Liquids: Pour in the chicken broth and water. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow the chicken to simmer for 20-25 minutes, or until cooked through.

          Shred Chicken: Once the chicken is cooked, remove it from the pot. Let it cool slightly before shredding it into bite-sized pieces with two forks.

            Add Rice and Coconut Milk: Stir the rinsed jasmine rice and coconut milk into the pot. Increase the heat to bring the broth back to a simmer, then cover and cook for about 15 minutes until the rice is tender.

              Finish the Soup: Return the shredded chicken to the pot. If using, add the baby spinach and simmer for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.

                Serve: Ladle the soup into bowls, garnishing with fresh cilantro and serving with lemon wedges on the side for an extra zing. Enjoy the warm, comforting flavors!

                  Prep Time, Total Time, Servings, in one line: 15 minutes | 50 minutes | 4 servings