Gordon Ramsay Carrot Cake

When it comes to baking a cake, the quality of your ingredients can significantly affect the final product. Each component plays a crucial role in achieving the perfect texture, flavor, and overall appeal. Let’s take a closer look at the essential ingredients that make Gordon's Heavenly Carrot Cake a true delight.

Discover the magic of Gordon Ramsay's Heavenly Carrot Cake, a delicious blend of sweet carrots, vibrant spices, and rich cream cheese frosting. This recipe, perfect for any celebration or indulgent treat, promises to impress your guests and make baking a breeze. With a focus on quality ingredients and detailed, step-by-step instructions, anyone can create this masterpiece at home. Dive into an unforgettable baking experience and elevate your dessert game!

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Ingredients

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 cup vegetable oil

4 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

3 cups grated carrots (about 4-5 medium carrots)

1 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

Zest of 1 orange (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.

Combine Ingredients: Gradually add the wet mixture to the dry ingredients, mixing just until combined. Be careful not to overmix.

Add Carrots and Pineapple: Fold in the grated carrots, crushed pineapple, and chopped nuts (if using) until evenly distributed.

Bake the Cakes: Divide the batter between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well incorporated. Stir in the vanilla extract and orange zest.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake as desired.

Decorate (optional): Garnish with additional chopped nuts or grated carrots for an extra touch.

Serve and Enjoy: Slice and serve the delicious cake to family and friends, savoring the rich flavors and moist texture inspired by Gordon Ramsay’s techniques!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings