Greek Chicken Gyro Bowls

To fully appreciate the Sizzling Greek Chicken Gyro Bowl, it’s essential to understand the rich history and cultural significance of gyros in Greek cuisine. Originating in Greece, gyros are a popular street food that has gained worldwide fame. The word "gyros" translates to "turn" or "revolution," referring to the method of cooking meat on a vertical rotisserie, traditionally pork or lamb, which is then thinly sliced and served in pita bread.

Discover the vibrant flavors of Greek cuisine with Sizzling Greek Chicken Gyro Bowls! This delicious and healthy dish combines marinated chicken, fresh vegetables, and creamy tzatziki sauce, all served over a base of quinoa or rice. Perfect for quick weeknight dinners or meal prep, these customizable bowls celebrate Mediterranean ingredients and traditions. Enjoy a satisfying meal that's both visually stunning and nutritious, making you feel great with every bite.

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Ingredients

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs

3 tbsp olive oil

4 cloves garlic, minced

Juice of 1 lemon

1 tsp dried oregano

1 tsp ground cumin

1 tsp paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 cloves garlic, minced

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tbsp olive oil

Juice of half a lemon

Salt to taste

For the Bowl Assembly:

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 red onion, thinly sliced

1 cup kalamata olives, pitted and halved

Fresh parsley for garnish

Feta cheese for topping (optional)

Instructions

Marinate the Chicken:

In a large bowl, mix together olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add in the chicken thighs, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for best flavor).

Prepare the Tzatziki Sauce:

In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, and salt. Mix well, then refrigerate for at least 15 minutes to allow the flavors to meld.

Cook the Chicken:

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Once done, let the chicken rest for 5 minutes, then slice it into strips.

Assemble the Bowls:

In serving bowls, start with a base of cooked quinoa or rice. Top with sliced chicken, cherry tomatoes, diced cucumber, red onion, kalamata olives, and a generous dollop of tzatziki sauce. Sprinkle with fresh parsley and crumble feta cheese on top if desired.

Serve and Enjoy:

Serve the Greek Chicken Gyro Bowls immediately, allowing everyone to mix and match their toppings as they please for a vibrant and flavorful meal.

Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings