Green Chili Tuna Melt Sliders

Every great recipe begins with high-quality ingredients, and Melty Green Chili Tuna Sliders are no exception. Let’s take a closer look at the key components that come together to create this flavorful treat.

Discover the delicious world of Melty Green Chili Tuna Sliders, a versatile dish perfect for any occasion! Packed with flavor, these sliders feature creamy tuna salad combined with zesty green chilies and melted Monterey Jack cheese, creating a satisfying bite that everyone will love. Easy to prepare and customizable, you can enjoy them as a snack, in family dinners, or at gatherings. Elevate your meals with this mouthwatering recipe that's sure to impress!

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Ingredients

Tuna Salad:

2 (5 oz) cans of chunk tuna, drained

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/4 cup finely diced red onion

1/4 cup finely diced celery

1 jalapeño, seeded and diced

1/2 cup diced green chili peppers (canned or roasted)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon cumin

Sliders:

8 small slider buns (preferably brioche)

1 1/2 cups shredded Monterey Jack cheese

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Instructions

Prepare the Tuna Salad:

- In a large bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix well.

- Add the diced red onion, celery, jalapeño, and green chili peppers to the bowl.

- Season with salt, pepper, garlic powder, and cumin. Stir until all ingredients are well incorporated. Chill in the fridge while you prep the sliders.

Preheat the Oven:

- Preheat your oven to 350°F (175°C).

Assemble the Sliders:

- Slice the slider buns in half horizontally without separating the tops and bottoms. Lay the bottoms of the buns on a baking sheet.

- Spoon the prepared tuna salad generously onto each bun bottom.

- Sprinkle the shredded Monterey Jack cheese evenly over the top of the tuna salad.

- Place the tops of the slider buns over the cheese.

- Brush the tops lightly with olive oil to enhance browning. For added flavor, sprinkle a pinch of garlic powder on top if desired.

Bake the Sliders:

- Cover the baking sheet loosely with aluminum foil to prevent over-browning of the buns.

- Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for another 5-8 minutes, or until the cheese is melted and the tops are golden brown.

Garnish and Serve:

- Once out of the oven, remove the sliders and let them cool for a minute.

- Optionally, garnish with fresh cilantro before serving. Cut the sliders into individual portions and enjoy warm.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings