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Pizza has long held a special place in the hearts of food lovers around the world. Its versatility allows for endless variations, making it a canvas for creativity in the kitchen. When summer arrives, the allure of grilling becomes irresistible. The combination of these two culinary staples—pizza and grilling—results in a mouthwatering creation that’s perfect for warm-weather gatherings: Grilled BBQ Chicken Pizza. This recipe not only elevates the traditional pizza experience but also introduces a smoky, charred flavor profile that can only be achieved through grilling.

Grilled BBQ Chicken Pizza

Discover the ultimate summer recipe with Grilled BBQ Chicken Pizza, a delicious twist on a classic favorite. This easy-to-make dish combines succulent grilled chicken with tangy BBQ sauce and a blend of mozzarella and cheddar cheese, all on a perfectly grilled crust. Each bite bursts with smoky flavor, perfect for warm gatherings. Enjoy crafting this mouthwatering pizza using fresh ingredients and share memorable meals with friends and family. Perfect for any occasion!
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Ingredients
  

For the pizza dough:

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (about 110°F)

1 tablespoon sugar

1 teaspoon salt

1 tablespoon olive oil

For the top:

1 cup cooked chicken, shredded (grilled or rotisserie)

½ cup BBQ sauce (plus extra for drizzling)

1 cup shredded mozzarella cheese

½ cup red onion, thinly sliced

½ cup cheddar cheese, shredded

¼ cup fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy. In a large mixing bowl, mix the flour and salt together. Add the yeast mixture and olive oil into the flour mixture. Combine until a dough forms.

    Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

      Pre-heat the Grill: Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, ensure that the coals are well-lit.

        Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup of BBQ sauce until well coated.

          Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out to about ¼ inch thick and shape it into a circle or rectangle, depending on your grill surface.

            Grill the Dough: Carefully place the rolled-out dough onto the grill grates. Grill for about 3-5 minutes on one side until it starts to puff and get grill marks. Flip the dough over.

              Add the Toppings: On the grilled side, spread the remaining BBQ sauce, then layer on the shredded BBQ chicken, red onion slices, shredded mozzarella, and cheddar cheese.

                Finish Grilling: Close the grill lid and continue grilling for another 5-7 minutes, or until the cheese is melted and bubbly, and the bottom of the crust is golden brown.

                  Garnish and Serve: Remove the pizza from the grill, sprinkle with fresh cilantro, and drizzle with additional BBQ sauce if desired. Slice and serve hot!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 4 servings