Go Back
Fresh mint is one of the star players in this Grilled Chicken & Watermelon Salad. Its vibrant flavor not only enhances the overall taste of the salad but also adds a refreshing aroma that complements the sweetness of the watermelon and the savory notes of the grilled chicken. When selecting mint, look for bright green leaves without any brown spots. Fresh mint can be used whole or chopped finely, depending on your preference. The herb should be added to the salad just before serving to maintain its bright color and flavor.

Grilled Chicken & Watermelon Salad

Celebrate summer with the vibrant and refreshing Grilled Chicken & Watermelon Salad! This delightful dish combines juicy grilled chicken, sweet watermelon, and a medley of leafy greens for a perfect balance of flavors and textures. Packed with nutrients, this salad is not only delicious but also promotes hydration and healthy eating. Ideal for summer gatherings or light dinners, it’s sure to impress everyone at the table. Dive into this deliciousness and enjoy the essence of summer!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

4 cups watermelon, cubed

2 cups arugula or spinach

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

    Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.

      Prepare the Salad: In a large mixing bowl, combine the watermelon cubes, arugula or spinach, cherry tomatoes, red onion, and chopped mint leaves. Toss to mix everything evenly.

        Add Grilled Chicken: Slice the grilled chicken into strips and add it on top of the salad.

          Dress the Salad: Drizzle the balsamic glaze over the salad and sprinkle the crumbled feta cheese on top. Toss gently to combine all ingredients, ensuring the glaze and cheese are well distributed.

            Serve: Transfer the salad to a serving platter or individual bowls, and enjoy your refreshing Grilled Chicken & Watermelon Salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings