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As summer approaches, the tantalizing scent of grilled corn wafts through backyards and parks, signifying the arrival of barbecue season. This beloved side dish has become a staple at outdoor gatherings and family picnics, celebrated not only for its sweet, crunchy kernels but also for its versatility. Traditionally enjoyed with just a sprinkle of salt or a slather of butter, grilled corn is now being transformed into a gourmet experience with the addition of basil butter. This innovative twist elevates the classic flavor profile, making it a must-try for both novice cooks and seasoned chefs alike.

Grilled Corn with Basil Butter

Elevate your summer gatherings with this delicious grilled corn with basil butter recipe! Enjoy the sweet, juicy kernels bursting with flavor, perfectly complemented by a rich and aromatic basil butter. This simple yet gourmet dish requires minimal prep time and is sure to impress your guests. Featuring fresh corn, fragrant basil, and a hint of garlic and lemon, it's a memorable side that's nutritious and satisfying. Perfect for barbecues and picnics, this recipe brings the joy of summer to your table.
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

1/4 cup fresh basil leaves, finely chopped

1-2 cloves garlic, minced

Zest of 1 lemon

Juice of 1/2 lemon

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Optional: Grated Parmesan cheese for serving

Instructions
 

Prepare the Basil Butter: In a medium bowl, combine the softened butter, chopped basil, minced garlic, lemon zest, the juice of half a lemon, kosher salt, and black pepper. Mix well until all ingredients are integrated. Set aside.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If using charcoal, make sure the coals are ashed over and glowing white.

      Prep the Corn: While the grill is heating, husk the corn and remove all silk strands. Rinse the corn under cold water to clean. Pat dry with paper towels.

        Grill the Corn: Once the grill is hot, place the corn on the grill grates. Grill for about 10-12 minutes, turning occasionally until all sides are slightly charred and tender. The kernels should be plump and juicy.

          Add the Basil Butter: During the last few minutes of grilling, brush the basil butter generously over the corn, allowing it to melt and coat the corn for extra flavor. Reserve some butter for serving.

            Serve: Remove the grilled corn from the grill and place it on a serving platter. Drizzle any remaining basil butter over the corn and, if desired, sprinkle with grated Parmesan cheese for an added touch of richness.

              Enjoy: Serve immediately while hot, and enjoy the vibrant flavors of the grilled corn with aromatic basil butter!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings