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Grilled skewers have carved a unique niche in culinary traditions across the globe, from the tantalizing kebabs of the Middle East to the vibrant satays of Southeast Asia. Their versatility and vibrant presentation make them a favorite for both casual gatherings and elegant dinner parties. Among the array of ingredients that can be skewered, Halloumi cheese stands out as a particularly delightful option. This semi-hard cheese, originally from Cyprus, has gained a loyal following thanks to its unique ability to maintain its shape when grilled, becoming a chewy, golden-brown delight.

Grilled Halloumi and Veggie Skewers

Discover the deliciousness of Grilled Halloumi and Veggie Skewers, a vibrant and healthy dish perfect for any occasion. This recipe features chewy Halloumi cheese alongside colorful vegetables like bell peppers, zucchini, and cherry tomatoes, all marinated to enhance their flavors. Easy to prepare and visually appealing, these skewers are sure to impress guests at summer barbecues or serve as a delightful weeknight meal. Enjoy a burst of flavor and creativity with every bite!
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Ingredients
  

250g halloumi cheese, cut into cubes

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 zucchini, sliced into thick rounds

1 red onion, cut into wedges

8 cherry tomatoes

3 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoons dried oregano

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Marinate the Halloumi: In a bowl, whisk together olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper. Add the halloumi cubes and let them marinate for about 15-20 minutes.

    Prepare the Vegetables: While the halloumi is marinating, soak the wooden skewers in water for about 10 minutes (if using). This prevents them from burning on the grill.

      Assemble the Skewers: On each skewer, alternate threading the marinated halloumi, red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes. Aim for a vibrant mix of colors for visual appeal.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, make sure it’s heated and lightly oiled to prevent sticking.

          Grill the Skewers: Place the assembled skewers on the grill. Cook for about 8-10 minutes, turning occasionally until the halloumi is golden brown and the veggies are tender with nice grill marks.

            Garnish and Serve: Once grilled, remove the skewers from heat and transfer to a serving platter. Garnish with freshly chopped parsley for an extra touch of flavor and color.

              Enjoy! Serve warm as an appetizer, side dish, or a satisfying vegetarian main course alongside tzatziki or your favorite sauce.

                Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings