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When it comes to preparing your Grilled Neapolitan Sandwich Melt, the importance of using fresh basil cannot be overstated. Fresh basil not only enhances the flavor profile of your sandwich but also adds a vibrant touch to its presentation. To properly prepare your basil, start by rinsing the leaves under cold water to remove any dirt or impurities. After washing, gently dry them using a clean kitchen towel or by using a salad spinner. Ensuring that the basil is dry is crucial, as excess moisture can make the sandwich soggy and dilute the flavors. Fresh, dry basil leaves will provide a burst of aromatic freshness, elevating your sandwich to new heights.

Grilled Neapolitan Sandwich Melt

Discover the irresistible flavors of Italy with the Grilled Neapolitan Sandwich Melt. This recipe combines creamy mozzarella, sun-dried tomatoes, and fresh basil on crispy sourdough, offering a gourmet experience that's easy to make at home. Ideal for lunch or a quick dinner, this melt captures the essence of Italian cuisine in every bite. Learn about the key ingredients and preparation tips to achieve a perfectly gooey and satisfying sandwich that will impress your taste buds.
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Ingredients
  

2 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1/2 cup sun-dried tomatoes, packed in oil, chopped

1/2 cup fresh basil leaves

2 tablespoons pesto sauce

1 tablespoon balsamic vinegar

Salt and pepper to taste

2 tablespoons olive oil (for grilling)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prepare the Ingredients: Start by slicing the sourdough bread into thick slices. Place the fresh mozzarella, sun-dried tomatoes, and basil leaves on a clean work surface.

    Make the Assembly: Take one slice of sourdough and spread a layer of pesto sauce generously on one side. Layer the mozzarella slices on top followed by the chopped sun-dried tomatoes and fresh basil leaves. Drizzle the balsamic vinegar over the toppings and sprinkle with salt, pepper, and optional red pepper flakes.

      Top It Off: Place the second slice of sourdough on top, with the pesto side facing inwards towards the fillings.

        Prepare to Grill: Preheat a skillet or grill pan over medium heat. Once hot, add one tablespoon of olive oil to coat the surface.

          Grill the Sandwich: Carefully place the sandwich in the skillet. Grill for 3-4 minutes on one side until golden brown and crispy.

            Flip and Finish: Add the remaining tablespoon of olive oil around the edges of the sandwich, then carefully flip it over. Grill the other side for another 3-4 minutes until it’s equally golden brown and the cheese is melted.

              Serve: Once done, remove the sandwich from the skillet. Allow it to cool for a minute, then slice it in half. Serve warm, perhaps with a side of marinara sauce for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings