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As the sun shines brightly and summer gatherings become the norm, there's nothing quite like a dish that encapsulates the vibrant essence of the season. Enter Zesty Grilled Shrimp & Corn Tacos, a meal that is not only bursting with flavor but also a feast for the senses. These tacos are perfect for casual weeknight dinners or festive outdoor gatherings, making them a versatile addition to your culinary repertoire. With fresh ingredients, quick preparation, and a delightful combination of textures and flavors, they are sure to please a crowd.

Grilled Shrimp & Corn Tacos

Experience the taste of summer with Zesty Grilled Shrimp & Corn Tacos, a perfect dish for casual dinners or festive gatherings. These flavorful tacos feature succulent grilled shrimp, sweet grilled corn, and fresh toppings, creating a delightful blend of textures and flavors. Easy to prepare and versatile, this dish embodies the vibrant essence of the season. Gather your loved ones and elevate your meals with this refreshing culinary delight that promises to impress.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh corn kernels (about 3-4 ears of corn)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

Salt and pepper, to taste

8 small corn tortillas

1 cup red cabbage, shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly. Let them marinate for about 15-20 minutes.

    Prepare the Corn: If using fresh corn, grill the corn on high heat, turning occasionally until it's nicely charred (about 10 minutes). Let it cool slightly, then cut the kernels off the cob. If using frozen corn, thaw and sauté in a skillet with a pinch of salt until heated through.

      Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Grill the shrimp for about 2-3 minutes per side, or until they are opaque and slightly charred.

        Warm the Tortillas: While the shrimp are grilling, wrap the corn tortillas in aluminum foil and place them on the grill or in a warm skillet for about 1-2 minutes, or until heated through.

          Assemble the Tacos: Lay a warm tortilla on a plate, add a generous scoop of corn kernels, followed by a few grilled shrimp. Top with shredded red cabbage, a couple of slices of avocado, and a sprinkle of fresh cilantro.

            Serve & Enjoy: Serve the tacos with lime wedges on the side for squeezing. Enjoy your zesty shrimp & corn tacos with your favorite hot sauce, if desired!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings