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Imagine a succulent beef tenderloin, perfectly grilled to juicy perfection, accompanied by a velvety creamy dill sauce that elevates each bite. This dish is not just a meal; it's an experience, ideal for special occasions or even a cozy weeknight dinner. The allure of grilled beef tenderloin lies in its rich flavors and tender texture, making it a favorite among meat lovers. When paired with a dill sauce that brings a fresh, herbaceous note, you have a dish that is bound to impress family and friends alike.

Grilled Tenderloin with Creamy Dill Sauce

Discover the ultimate savory grilled tenderloin with creamy dill sauce that will wow your family and friends. This mouthwatering dish features a perfectly marinated beef tenderloin, grilled to juicy perfection and served with a rich, flavorful sauce that adds a fresh herbal note. Ideal for special occasions or a cozy dinner at home, this recipe guides you through marinating, grilling, and preparing the creamy dill sauce for an unforgettable culinary experience. Enjoy each delicious bite!
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Ingredients
  

1.5 pounds beef tenderloin, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh dill sprigs for garnish

For the Creamy Dill Sauce:

1 cup sour cream

1 tablespoon Dijon mustard

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Marinade: In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.

    Marinate the Tenderloin: Rub the marinade all over the beef tenderloin. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).

        Make the Creamy Dill Sauce: In a separate bowl, combine sour cream, Dijon mustard, chopped dill, lemon juice, and a pinch of salt and pepper. Mix well and set aside for flavors to meld.

          Grill the Tenderloin: Remove the tenderloin from the refrigerator and let it rest for about 15 minutes at room temperature. Place the beef on the grill and sear each side for about 4-5 minutes until it reaches your desired doneness (145°F for medium-rare).

            Rest the Meat: Once cooked, remove the tenderloin from the grill and tent it with foil. Let it rest for at least 10 minutes to retain its juices.

              Serve: Slice the tenderloin into medallions. Drizzle the creamy dill sauce over the top and garnish with fresh dill sprigs for a vibrant finish.

                Prep Time, Total Time, Servings: 10 min | 1 hr 30 min | 4 servings