Go Back
Grilled teriyaki chicken skewers have become a beloved dish, celebrated for their enticing combination of rich, savory flavors and the charred goodness that only comes from grilling. This recipe offers a delightful way to savor a healthy and satisfying meal, making it perfect for a variety of occasions—from family gatherings and barbecues to a simple weeknight dinner. The tender, juicy chicken thighs, marinated in a savory teriyaki sauce, paired with vibrant vegetables, promise to impress both family and friends alike.

Grilled Teriyaki Chicken Skewers

Elevate your outdoor dining with savory grilled teriyaki chicken skewers! This recipe combines tender chicken thighs marinated in a delicious homemade teriyaki sauce with colorful vegetables for a healthy, satisfying meal. Perfect for family gatherings or weeknight dinners, these skewers are easy to prepare and full of rich flavor. Discover tips for marinating, grilling, and serving that will impress your friends and family every time! Enjoy the vibrant tastes of this delightful dish.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

½ cup soy sauce (low sodium recommended)

¼ cup brown sugar, packed

2 tablespoons rice vinegar

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium onion, cut into wedges

8-10 skewers (soak in water for 30 minutes if using wooden skewers)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, combine soy sauce, brown sugar, rice vinegar, honey, minced garlic, ginger, and sesame oil. Whisk until the sugar dissolves. Add the chicken pieces, making sure they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

    Prepare the Sauce: In a small saucepan over medium heat, bring the marinade to a simmer. Add the cornstarch mixture while stirring constantly. Continue to cook for 2-3 minutes, until the sauce thickens slightly. Remove from heat and let it cool.

      Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, alternating with pieces of red bell pepper, green bell pepper, and onion. Leave a small space between the pieces to ensure even cooking.

        Grill the Skewers: Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 5-7 minutes per side, basting with the thickened teriyaki sauce, until the chicken is cooked through and has a nice char.

          Serve: Once fully cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions. Serve the skewers with additional teriyaki sauce on the side for dipping.

            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6