Grilled Vegetable Flatbread

As the sun shines brighter and the days grow longer, the allure of outdoor cooking beckons us to fire up the grill. One of the most delightful and health-conscious creations you can prepare is a savory grilled vegetable flatbread. This vibrant dish is not only a feast for the eyes with its array of colorful vegetables but also a wholesome meal that the whole family will enjoy. Perfect for summer barbecues or quick weeknight dinners, grilled vegetable flatbread combines convenience and flavor, ensuring that your dining experience is both satisfying and nutritious.

Discover the joy of outdoor cooking with a savory grilled vegetable flatbread! This vibrant dish features a medley of fresh vegetables like zucchini, bell peppers, and eggplant, layered over whole-wheat flatbreads for a nutritious and satisfying meal. Perfect for summer barbecues or quick weeknight dinners, this recipe highlights simple preparation and grilling techniques that ensure a delicious experience. Elevate your next meal with this colorful, plant-based delight that the whole family will love!

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Ingredients

2 whole-wheat flatbreads

1 zucchini, sliced into thin rounds

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 small eggplant, sliced into rounds

1 cup cherry tomatoes, halved

3 tablespoons olive oil

2 teaspoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup crumbled feta cheese

Fresh basil leaves for garnish

Optional: A drizzle of pesto sauce

Instructions

Preheat the Grill: Heat up your grill (or grill pan) to medium-high heat.

Prepare the Vegetables: In a large bowl, combine the zucchini, red bell pepper, yellow bell pepper, eggplant, and cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat all the veggies evenly.

Grill the Vegetables: Place the vegetables directly on the grill. Grill for about 5-7 minutes per side, or until they are tender and have nice grill marks. Remove from heat and set aside.

Grill the Flatbreads: While the vegetables are grilling, place the whole-wheat flatbreads on the grill for about 1-2 minutes per side, just until they have grill marks and are slightly crispy.

Assemble the Flatbread: Once the flatbreads are grilled, layer the grilled vegetables evenly over each flatbread. Sprinkle crumbled feta cheese generously on top.

Garnish and Serve: Add fresh basil leaves over the top and, if desired, drizzle with pesto sauce for an extra burst of flavor. Slice into wedges and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings