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Grilled veggie flatbread is a delightful and nourishing dish that perfectly marries the flavors of fresh, seasonal vegetables with the satisfying base of flatbread. This meal is not only scrumptious but also versatile, making it suitable for various occasions, whether you're looking for a light lunch, a fulfilling dinner, or a crowd-pleasing appetizer for your next gathering. The combination of grilled bell peppers, zucchini, red onions, cherry tomatoes, and the creamy touch of feta cheese creates a symphony of flavors that will tantalize your taste buds.

Grilled Veggie Flatbread

Discover the vibrant flavors of grilled veggie flatbread with this easy recipe that’s perfect for any occasion. Combining fresh seasonal vegetables like zucchini, bell peppers, and cherry tomatoes with feta cheese on a crispy flatbread, this dish is both healthy and satisfying. Perfect for a quick lunch, hearty dinner, or crowd-pleasing appetizer, it’s simple enough for novice cooks yet impressive enough for seasoned chefs. Enjoy the delightful combination of grilled veggies and a dash of balsamic vinegar for a treat that nourishes the body and pleases the palate.
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 medium zucchini, sliced into thin rounds

1 bell pepper (any color), sliced into strips

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

1 cup fresh baby spinach

1/2 cup feta cheese, crumbled

3 tablespoons olive oil

2 teaspoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Vegetables:

    - Preheat your grill or a grill pan over medium-high heat.

      - In a large bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, balsamic vinegar, oregano, salt, and pepper. Toss well to coat all the veggies evenly.

        Grill the Veggies:

          - Once your grill is hot, add the seasoned vegetables. Grill for 4-5 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

            Toast the Flatbreads:

              - Brush each flatbread lightly with the remaining tablespoon of olive oil. Place them on the grill for 1-2 minutes, or until they are warm and have grill marks. You can also use a grill pan on the stovetop if grilling outdoors isn't an option.

                Assemble the Flatbreads:

                  - Once the flatbreads are toasted, layer a handful of baby spinach on each one. Top with the grilled veggies and sprinkle with crumbled feta cheese.

                    Serve:

                      - Optionally, garnish with fresh basil leaves. Slice the flatbreads into wedges and serve warm. Enjoy your delicious grilled veggie flatbread as a light lunch, dinner, or appetizer!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4