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When it comes to preparing a vibrant and delicious meal, few dishes can rival the appeal of grilled veggie kabobs. These skewered delights not only provide a feast for the eyes with their array of colors but also present a healthy option that packs a punch in terms of flavor and nutrition. Whether you’re hosting a summer barbecue, planning a picnic in the park, or simply enjoying a family dinner at home, colorful grilled veggie kabobs are the perfect addition to your menu. They are not only versatile but also cater to various dietary preferences, making them a crowd-pleaser for vegetarians and meat-lovers alike.

Grilled Veggie Kabobs with Balsamic Glaze

Brighten up your meals with colorful grilled veggie kabobs, a perfect option for summer barbecues, picnics, or family dinners. This vibrant dish features a variety of fresh vegetables like bell peppers, zucchini, and cherry tomatoes, enhancing both flavor and nutrition. Grilling caramelizes their natural sugars, providing a satisfying mix of textures. Easy to prepare and adaptable to any dietary preference, these kabobs bring joy to your plate while supporting your health. Discover the charm of seasonal produce and elevate your grilling game with this fun recipe!
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Ingredients
  

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 zucchini, sliced into thick rounds

1 red onion, cut into wedges

8 oz cherry tomatoes

1 cup mushrooms, whole or halved if large

3 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

    Mix the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, dried oregano, salt, and pepper. Set aside a portion of the marinade (about 2 tablespoons) for drizzling later.

      Chop the Veggies: In a large mixing bowl, combine the red bell pepper, yellow bell pepper, zucchini, red onion, cherry tomatoes, and mushrooms.

        Marinate the Veggies: Pour the marinade over the chopped vegetables and toss well to ensure they are evenly coated. Let them marinate for at least 15-20 minutes to absorb the flavors.

          Skewer the Veggies: Preheat your grill to medium-high heat. Thread the marinated veggies onto the skewers, alternating between different types for a vibrant presentation.

            Grill the Kabobs: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

              Drizzle and Serve: Once cooked, remove the kabobs from the grill and drizzle with the reserved marinade for an extra burst of flavor. Serve warm, garnished with fresh herbs if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4