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In the realm of desserts, finding a balance between indulgence and health can often feel like a daunting task. Many people struggle with the desire for sweet treats while maintaining a commitment to nutritious eating. However, with the Guilt-Free Chocolate Peanut Fudge, you can satisfy your sweet tooth without compromising your health goals. This recipe is not only simple to prepare but also packed with wholesome ingredients that provide a deliciously rich flavor.

Guilt-Free Chocolate Peanut Fudge

Satisfy your sweet tooth with this Guilt-Free Chocolate Peanut Fudge that's both delicious and nutritious! This simple recipe highlights wholesome ingredients like natural peanut butter, unsweetened cocoa powder, and pure maple syrup. Enjoy a rich dessert that aligns with your health goals, and explore creative variations with optional add-ins. Perfect for snacking or as a delightful dessert, this fudge will quickly become a favorite in your kitchen. Treat yourself guilt-free!
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Ingredients
  

1 cup natural peanut butter (creamy or crunchy)

1/2 cup unsweetened cocoa powder

1/4 cup pure maple syrup (or honey)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional, for extra chocolatey goodness)

2 tablespoons chopped nuts (e.g., walnuts or almonds, for added texture - optional)

Instructions
 

Prepare Your Pan: Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper with a bit of coconut oil to prevent sticking.

    Mix the Base: In a medium-sized mixing bowl, combine the peanut butter, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir well until the mixture is smooth and creamy. This is your fudge base!

      Add Optional Ingredients: If you're using dark chocolate chips and chopped nuts, fold them into the fudge mixture at this stage for a delightful crunch and extra flavor.

        Pour into the Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring the top is smooth.

          Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm. This will help it set properly.

            Cut and Serve: Once set, remove the fudge from the dish using the overhanging parchment paper. Place it on a cutting board and cut it into squares or rectangles of your desired size.

              Enjoy: Store the fudge in an airtight container in the refrigerator for up to two weeks (if it lasts that long!). Enjoy guilt-free as a delicious snack or dessert.

                Prep Time, Total Time, Servings: 10 minutes | 2 hours chilling | 16 servings